Velveeta Broccoli Casserole: A Cheesy Comfort Classic
Velveeta Broccoli Casserole is a comforting side dish featuring tender broccoli florets coated in a creamy Velveeta cheese sauce and topped with a crunchy, buttery Ritz cracker crust. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or holiday gatherings.
Equipment
- 9x13-inch baking dish
- Medium pot
- Mixing bowls
- Spatula or wooden spoon
Ingredients
- 32 ounces frozen broccoli florets
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 16 oz Velveeta Cheese half of a large block
- 1 cup sharp cheddar cheese shredded
- 1 sleeve ritz crackers crushed
- 2 Tablespoons salted butter melted or normal butter
Instructions
- Preheat the oven to 350 degrees.
- Prepare a 9X13 baking dish through spraying the lowest and aspects with non-stick spray.
- Boil the broccoli florets in salted water for three minutes, drain them, and placed them right into a massive blending bowl.
- Season the broccoli with salt, pepper, and onion powder.
- Cut the Velveeta Cheese into 1 inch cubes.
- Stir the Velveeta Cheese into the broccoli till completely included and all of the cheese is melted.
- Pour the broccoli cheese combination into the casserole dish and distribute flippantly.
- Sprinkle the shredded cheddar flippantly on pinnacle of the broccoli.
- Mix the overwhelmed ritz crackers with the melted butter then sprinkle at the pinnacle of the casserole.
- Bake for 25-half-hour till the cheeses are bubbly.