Tomato Gravy Recipes in 30min (creamy texture)
This creamy Southern-style tomato gravy is a quick and simple recipe perfect for adding a comforting, flavorful touch to your favorite dishes.
Equipment
- Medium-sized skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Ingredients
- 4 tablespoons butter or bacon grease
- 4 tablespoons all-purpose flour
- 1 medium onion finely chopped (about 1/2 cup)
- 2 cups diced tomatoes fresh or canned
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon sugar
Instructions
- Heat the Butter or Oil: Place a skillet over medium heat and add the butter or oil. Let it melt and heat up.
- Sauté the Onion: Add finely chopped onion to the skillet and cook for 3-4 minutes until soft and translucent.
- Make the Roux: Sprinkle the flour over the onions and stir constantly for 1-2 minutes to remove the raw flour taste.
- Add the Tomatoes: Stir in the chopped fresh tomatoes and cook for 5-7 minutes, stirring occasionally, until they break down and release their juices.
- Blend Until Smooth: Transfer the tomato mixture to a blender or use an immersion blender to puree it until smooth. Return the mixture to the skillet.
- Simmer the Gravy: Gradually whisk in milk or broth, stirring constantly to avoid lumps. Let it simmer for 5-10 minutes until the gravy thickens to your desired consistency.
- Season and Adjust: Add salt, pepper, and any optional herbs or spices. Taste and adjust seasoning as needed.
- Serve Warm: Ladle the tomato gravy over biscuits, rice, or mashed potatoes and enjoy immediately.