Pistachio Pudding Recipe With Grapes (Kids-Approved)
This Pistachio Pudding with Grapes is a creamy, nutty, and refreshing twist on classic pudding. Made with real pistachios, fresh grapes, and a velvety smooth texture, it’s a delightful dessert or snack for both kids and adults. Perfect for a quick treat, meal prep, or even a fun twist on chia pudding!
Equipment
- A mixing bowl
- A whisk or electric mixer
- A serving dish or individual cups
- Knife and cutting board
Ingredients
- 1 ½ cups 360ml milk – Whole milk or almond milk for a creamy texture
- ¼ cup 30g pistachios – Shelled and unsalted, finely ground
- 2 tbsp honey or maple syrup – For natural sweetness
- 2 tbsp cornstarch – Helps thicken the pudding
- ¼ tsp vanilla extract – Enhances flavor
- 1 cup 150g red or green grapes – Halved, for a juicy contrast
- 1 tbsp unsalted butter optional – For extra richness
Instructions
- 1️⃣ Blend the pistachios – Use a food processor to finely grind them into a powder.
- 2️⃣ Heat the milk – In a saucepan over medium heat, warm the milk, ground pistachios, and sweetener until steaming.
- 3️⃣ Thicken the pudding – In a small bowl, mix the cornstarch with 2 tbsp of cold milk until smooth. Slowly whisk it into the saucepan.
- 4️⃣ Stir continuously – Cook for 3-5 minutes, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla and butter.
- 5️⃣ Cool & serve – Let the pudding cool slightly, then pour into serving bowls. Top with fresh grapes and refrigerate for at least 30 minutes before serving.