Nata Fruit Pudding Recipe - Creamy & Refreshing Dessert
Nata Fruit Pudding is a creamy and refreshing dessert made with chewy nata de coco, mixed fruits, and a silky milk base. It’s easy to prepare, naturally sweet, and perfect for hot days!
Equipment
- Saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving glasses or molds
Ingredients
- 1 cup nata de coco drained
- 1 cup mixed fruits mango, pineapple, strawberries, etc.
- 2 cups milk
- ½ cup condensed milk
- ¼ cup sugar adjust to taste
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- ¼ cup water for dissolving cornstarch
Instructions
- Prepare Ingredients: Gather nata de coco, mixed fruits, milk, condensed milk, sugar, cornstarch, and vanilla extract.
- Heat Milk Mixture: In a saucepan, mix milk, condensed milk, sugar, and vanilla extract. Heat on low.
- Dissolve Cornstarch: In a small bowl, dissolve cornstarch in water, ensuring no lumps.
- Thicken Pudding: Slowly add cornstarch mixture to the milk, stirring constantly until thickened.
- Add Nata & Fruits: Fold in nata de coco and mixed fruits, ensuring even distribution.
- Chill the Pudding: Pour the mixture into a mold or serving cups. Let it cool, then refrigerate for at least 2 hours.
- Serve & Enjoy: Garnish with extra fruits if desired and serve chilled.