Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Add Eggs and Vanilla

Beat in the eggs, one at a time, then stir in the vanilla extract.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Add-ins

Gently stir in the M&Ms, white chocolate chips, and candy eyes. Save a few for topping.

Scoop and Bake

Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets. Press extra M&Ms and candy eyes on top for decoration. Bake for 10-12 minutes, or until the edges are golden brown.

Cool

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.