Easy Viral Green Bean Casserole Recipe (TikTok Famous)
This classic green bean casserole combines tender green beans, a creamy mushroom sauce, and crispy fried onions for a delicious, crowd-pleasing side dish. Perfect for Thanksgiving, Christmas, or any family gathering!
Equipment
- Mixing bowl For combining ingredients.
- Baking dish (9x13) Ensures even cooking.
- Saucepan To blanch green beans.
- Whisk For smooth sauce preparation.
Ingredients
- 1 pound fresh or frozen green beans trimmed (or 500g)
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk or plant-based alternative
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
FOR THE MUSHROOMS SOUP (HOMEMADE)
- 8 ounces fresh mushrooms finely chopped
- 2 tablespoons unsalted butter or olive oil
- 3 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup whole milk or plant-based alternative
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Prepare the Green Beans
- Blanch green beans in boiling water for 3-4 minutes, then transfer to an ice bath to keep them crisp.
- Mix the Sauce
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until smooth.
- Assemble the Casserole
- Layer green beans in a baking dish, pour the sauce over, and mix to coat.
- Add Topping and Bake
- Sprinkle crispy fried onions on top and bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden.
- FOR THE MUSHROOMS SOUP
- In a medium-sized pan, warm the butter over medium warm until it softens. Consolidate the chopped mushrooms and sauté them until they ended up delicate, which ought to take roughly 5 minutes.
- Sprinkle the flour over the mushrooms and blend well to coat equitably. Cook for 1 to 2 minutes to evacuate the taste of crude flour.
- Gradually whisk in the broth and drain, guaranteeing there are no lumps.
- Incorporate the garlic powder, onion powder, salt, and pepper. Stew for 5-7 minutes, blending habitually, until the soup thickens to a velvety consistency.
- Remove from warm and let it cool somewhat some time recently including it to your casserole.