Easy Peanut Butter Fantasy Fudge Recipe | Ready in 30 Min
Peanut Butter Fantasy Fudge is a creamy, melt-in-your-mouth dessert that combines the rich flavors of peanut butter and the light sweetness of marshmallow fluff. Perfect for holidays, gifting, or a quick indulgent treat, this easy-to-follow recipe guarantees smooth and delicious fudge every time!
Equipment
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Parchment paper or foil for lining
- Candy thermometer (optional but recommended)
- 9x9-inch baking dish
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 1/2 cups peanut butter creamy or chunky
- 1 jar 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Optional: Pinch of salt for enhanced flavor
Instructions
- Prepare the Pan: Line a 9x9-inch baking dish with parchment paper or foil, leaving overhangs for easy removal. Grease lightly with butter or non-stick spray.
- Cook the Base: In a medium saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly until the mixture comes to a boil.
- Reach Soft-Ball Stage: Continue boiling for 4-5 minutes or until the mixture reaches 234°F on a candy thermometer. Stir constantly to prevent burning.
- Mix in Peanut Butter: Remove the saucepan from heat and quickly stir in peanut butter until fully melted and incorporated.
- Add Marshmallow Fluff and Vanilla: Stir in the marshmallow fluff and vanilla extract until the mixture is smooth and creamy.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for 2-3 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhangs. Slice into 24 squares and enjoy!