Burger Tacos in 15-Minute Tex-Mex
Smash Burger Tacos combine the juicy flavor of smash burgers with the convenience of tacos in just 15 minutes. This quick, 5-ingredient recipe is customizable, easy to make, and perfect for busy weeknights or casual gatherings.
Equipment
- Cast iron skillet or non-stick pan
- Spatula (preferably metal for smashing)
- Small bowl for mixing toppings
- Tongs for flipping tortillas
- Budget-Friendly Alternatives Use a regular frying pan if you don’t have a cast iron skillet.
Ingredients
- Ground Beef: 500g 80/20 lean-to-fat ratio for juicy patties
- Tortillas: 8 small flour or corn tortillas
- Cheese: 200g shredded cheddar pepper jack, or Mexican blend
- Toppings:
- Lettuce: 1 cup shredded
- Tomato: 1 medium diced
- Onion: ½ small thinly sliced
- Pickles: ¼ cup sliced
- Seasonings:
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Chili Powder or Cumin optional: ½ teaspoon each
- OPTIONAL TOPPINGS
- Pickled jalapeños: 2 tablespoons
- Avocado: 1 small sliced
- Salsa: ¼ cup
Instructions
- Prep: Divide ground beef into 4 balls and season with salt, pepper, and optional spices. Warm tortillas.
- Heat Pan: Preheat a skillet over high heat until very hot.
- Smash Patties: Place a beef ball on the pan and smash it thin with a spatula. Sear for 30-45 seconds until edges crisp.
- Flip & Melt: Flip the patty, add cheese, and cover to melt for 10-15 seconds.
- Assemble: Place the patty on a tortilla, add toppings, fold, and serve!