Burger Bowl Recipe With the Secret Sauce
This burger bowl recipe is a low-carb twist on the classic hamburger, packed with fresh greens, juicy patties, and customizable toppings for a healthy, delicious meal.
Equipment
- Large Skillet
- Mixing bowl
- Chopping Board and Knife
- Serving bowls
Ingredients
- Ground Beef: 500g of lean ground beef for a hearty protein base.
- Lettuce: 4 cups of chopped romaine or iceberg lettuce for a crisp refreshing foundation.
- Cherry Tomatoes: 1 cup halved, for a juicy burst of flavor.
- Pickles: 1/2 cup sliced, to bring tanginess and crunch.
- Red Onion: 1 small onion thinly sliced for a mild, zesty kick.
- Cheddar Cheese: 1 cup shredded, for creamy richness.
- Avocado: 1 ripe avocado diced, for a healthy dose of fats.
- Burger Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup sugar-free if keto
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare Patties: Season ground beef, form into patties, and set aside.
- Cook Patties: Cook patties in a skillet or grill until desired doneness.
- Prep Veggies: Wash greens and slice tomatoes, onions, avocado, and pickles.
- Make Sauce: Mix mayonnaise, ketchup, mustard, and seasonings for the sauce.
- Assemble Bowl: Add greens, veggies, patties, and drizzle with sauce.
- Garnish & Serve: Top with cheese or herbs, then serve immediately.