Blackstone Chicken Fried Rice in 25 Minutes
A delicious griddle-cooked fried rice featuring perfectly seared chicken, crispy rice, and scrambled eggs, creating a restaurant-quality meal prepared on a Blackstone flat-top griddle.
Equipment
- Blackstone griddle
- Spatulas
- Measuringcups and spoons
- Cuttingboard
- Sharp knife
Ingredients
- 2 Boneless Skinless Chicken Breasts diced into 1-inch pieces
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 4 cups cooked rice cooled
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
Instructions
- Prepare Your Ingredients
- Dice chicken into uniform 1-inch pieces
- Ensure rice is cooled to prevent clumping
- Beat eggs in a separate bowl
- Measure out all seasonings and vegetables
- Preheat the Blackstone Griddle
- Heat griddle to medium-high temperature
- Ensure surface is clean and lightly oiled
- Cook the Chicken
- Spread 1 tablespoon sesame oil on the griddle
- Add diced chicken
- Season with salt and pepper
- Cook until golden brown and fully cooked (about 5-6 minutes)
- Remove chicken and set aside
- Prepare the Eggs
- Create a small space on the griddle
- Pour beaten eggs
- Scramble eggs until fully cooked
- Move to the side of the griddle
- Fry the Rice
- Add remaining oils to the griddle
- Spread rice evenly
- Allow rice to crisp up (2-3 minutes)
- Stir and flip to create golden, crispy edges
- Combine and Season
- Mix chicken, eggs, and rice together
- Add frozen vegetable blend
- Pour soy sauce over the mixture
- Stir and cook for an additional 2-3 minutes