Best Turkey Roaster Oven Recipe - Juicy and Tender
This turkey roaster oven recipe is the ultimate guide to preparing a juicy, golden-brown turkey for your holiday gatherings. Perfect for Thanksgiving, Christmas, or any festive occasion.
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Main Course
Cuisine American, american holiday, holiday recipe
Servings 8
Calories 320 kcal
- 1 whole turkey 12-16 pounds
- ⅓ cup olive oil or melted butter
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried thyme
- 2 teaspoons paprika optional, for color
- 1 lemon halved
- 1 onion quartered
- 2-3 sprigs of fresh rosemary
- 2-3 cups of chicken or turkey broth
Prepare the Roaster: Spray with non-stick cooking spray or line pan with foil.
Prepare the Turkey: Remove internal organs and pat completely dry with paper towels.
Season the Turkey: Mix seasonings and rub turkey with oil, coating inside and outside.
Set Up for Cooking: Place turkey in roaster, insert thermometer, and cover with lid.
Cooking Tips: Use online calculators and check turkey early to prevent overcooking.
Finish and Serve: Remove from roaster, tent with foil, rest 20 minutes, and crisp skin if desired.
Keyword how long to cook turkey in roaster, how to cook a turkey in an electric roaster, how to prepare a turkey for a roaster, roaster oven turkey