Best Crumbl Cookies Recipe in 30 minutes
This Crumbl Cookies Recipe with chocolate chip delivers the famous bakery's thick, soft, and chewy treats right in your kitchen! Packed with milk chocolate chips and made with simple ingredients, you can enjoy these irresistible cookies at a fraction of the cost.
Equipment
- Stand Mixer or Hand Mixer: Ideal for creaming the butter and sugar to get that fluffy texture.
- Baking Sheets Use heavy-duty baking sheets to avoid uneven baking.
- Cookie Scoop This helps to keep the cookies uniformly sized, giving a professional look.
- Parchment Paper Helps prevent sticking and promotes even baking
Ingredients
- 1 cup salted butter at room temperature
- 1 ¼ cups light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 tsp cornstarch
- 3 cups all-purpose flour
- 1 and ½ cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a stand mixer (or using a hand mixer), cream the butter, brown sugar, and granulated sugar on medium speed for 3 minutes.
- Add eggs, vanilla, baking soda, salt, and cornstarch, mixing for 1 minute. Scrape down the bowl as needed.
- On low speed, mix in the flour until just combined, then fold in the chocolate chips.
- Scoop about 1/3 cup of dough per cookie, roll into balls, and place them on the baking sheet, 3 inches apart. For a textured top, break each ball in half, press the jagged edges up, and reshape.
- Bake for 10-11 minutes, until edges are golden. Press extra chocolate chips on top if desired. Cool on the sheet for 5 minutes, then transfer to a wire rack.