Apple Crumble Recipe for Baby – A Family-Friendly Treat
This Apple Crumble recipe is perfect for babies and adults alike! Made with sweet apples, oats, and a touch of cinnamon, it’s easy to prepare and naturally delicious. Ideal as a quick dessert or snack for the whole family, even on busy days!
Equipment
- Small saucepan or pot
- Oven-safe baking dish
- Mixing bowl
- Fork or pastry cutter
Ingredients
- 4 medium apples: Peeled cored, and diced into small cubes.
- 2 tbsp water or apple juice: Helps soften the apples.
- 1/2 tsp cinnamon: Adds a warm comforting flavor (optional for babies under 12 months).
- 1/4 cup rolled oats: For a light wholesome crumble.
- 2 tbsp unsalted butter: Cold for a buttery topping.
- 2 tbsp plain flour: Helps bind the crumble.
- 1 tbsp brown sugar: Optional and adjustable based on your preference.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- Peel, core, and chop the apples into small cubes, then layer them evenly in the dish.
- Sprinkle a pinch of cinnamon over the apples.
- In a mixing bowl, combine oats, flour, and butter. Rub the mixture together with your fingers until it forms a crumbly texture.
- Spread the crumble mixture evenly over the apples.
- Bake for 25–30 minutes, or until the topping is golden brown and the apples are soft.
- Let it cool slightly before serving. Enjoy warm or at room temperature!