Go Back
Chocolate Mousse Butternut Squash

2-Ingredient Chocolate Mousse Butternut Squash

This easy and healthy chocolate mousse combines the richness of chocolate with the natural sweetness of butternut squash. With just two ingredients, it’s a light and delicious dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine French, healthy
Servings 4
Calories 200 kcal

Equipment

  • Blender or food processor
  • Serving glasses or bowls
  • Spatula

Ingredients
  

  • Butternut Squash: 300g about 1 medium
  • Dark Chocolate: 150g 70% cocoa or higher

Instructions
 

  • Peel, seed, and cube the butternut squash.
  • Boil squash cubes for 10 minutes until tender. Drain well.
  • Chop chocolate into small pieces for easy melting.
  • In a food processor, blend hot squash and chocolate until smooth.
  • Pour into bowls and refrigerate for 2 hours (or overnight for best texture).
Keyword Chocolate mousse, butternut dessert, 2-ingredient mousse