Last night, after tucking our little one into bed, my husband and I found ourselves craving something sweet. You know that feeling—when the house is finally quiet, and you just want to indulge in a quick treat without the hassle of baking. That’s when I remembered my go-to recipe: rice crackers with chocolate.
Crispy, chocolatey, and ready in minutes, these little treats are perfect for satisfying those late-night cravings or impressing unexpected guests. Plus, they’re so simple that even someone like me—who doesn’t love cooking—can whip them up with ease.
EASY
Level
5min
Prep time
5min
Cooking time
5min
Total time
8 crackers
Servings
Rice crackers with chocolate are a simple yet delightful snack made by coating crispy rice crackers with melted chocolate. The combination of the light, crunchy texture of the crackers and the rich, sweet flavor of the chocolate creates a treat that’s both satisfying and versatile.
This snack can be customized with toppings like sprinkles, crushed nuts, or dried fruit, making it perfect for kids, adults, or even special occasions. It’s quick to prepare and requires minimal ingredients, making it ideal for when you’re craving something sweet without much effort.
They’re a great no-bake option for dessert platters, party snacks, or a cozy night in!
Why You’ll Love These Rice Crackers with Chocolate
- Quick & Easy: Ready in under 10 minutes.
- Versatile: Perfect for kids, adults, or a last-minute party snack.
- Minimal Ingredients: You likely have everything in your pantry.
- Customizable: Add your favorite toppings for extra flair.
Ingredients You’ll Need to Make Rice Crackers with Chocolate
- Rice Crackers: Light, crispy, and the perfect base.
- Dark Chocolate: Rich and decadent. Feel free to use milk chocolate if preferred.
- Coconut Oil : For smooth, glossy chocolate.
- Toppings (optional): Sprinkles, crushed nuts, or shredded coconut.
Kitchen Equipment Needed
- A microwave or double boiler for melting chocolate.
- A small spatula or spoon for spreading.
- Baking paper for easy cleanup.
How to Make Rice Crackers with Chocolate
- Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 20-second intervals, stirring each time until smooth. (Or use a double boiler.) - Prepare the Crackers:
Lay the rice crackers on a sheet of baking paper. - Coat with Chocolate:
Using a spoon, spread a generous layer of melted chocolate over each cracker. - Add Toppings:
While the chocolate is still wet, sprinkle your chosen toppings. Get creative—sprinkles for fun, nuts for crunch, or coconut for a tropical twist. - Let It Set:
Place the crackers in the fridge for 5–10 minutes until the chocolate hardens. - Serve & Enjoy:
That’s it! Your delicious, no-bake treat is ready.
Pro Tips for Perfect Rice Crackers with Chocolate
- Use Quality Chocolate: A good brand makes all the difference.
- Customize to Taste: Swap coconut oil for butter or skip it for thicker chocolate.
- Work Quickly: Chocolate sets fast, so sprinkle toppings immediately.
Storage and Freezing of Rice Crackers with Chocolate
- Store: In an airtight container at room temperature for up to 3 days.
- Freeze: Freeze in a single layer, then transfer to a freezer bag for up to 1 month.
Recipe Variations
- Vegan-Friendly: Use vegan chocolate and rice crackers.
- Kid’s Party Snack: Add colorful candy or drizzle with white chocolate.
- Holiday Theme: Use red and green sprinkles for Christmas or pastel colors for Easter.
Serving Suggestions
After putting my little one to bed, my husband and I often find ourselves craving something sweet but effortless. These rice crackers with chocolate are perfect for moments like these. We grab a plate, sprinkle a few with crushed nuts or coconut flakes for variety, and pair them with a warm cup of tea or hot cocoa.
If you’re hosting friends or just need a quick treat for unexpected guests, arrange these crackers on a tray with fresh fruits or marshmallows for a fun DIY dessert platter. They’re also a lifesaver for kids’ snack times—just add colorful sprinkles, and watch their eyes light up!
Whether it’s an indulgent movie-night snack or a pick-me-up during a busy day, these treats fit seamlessly into a busy lifestyle like ours.
Nutrition Information
- Calories: 120 per cracker
- Protein: 2g
- Carbs: 15g
- Fat: 6g
Frequently Asked Questions
Q: Can I use flavored rice crackers?
A: Yes, but stick to mild flavors like plain or lightly salted.
Q: How do I prevent chocolate from clumping?
A: Add coconut oil or butter while melting to keep it smooth.
Q: What other toppings work well?
A: Crushed pretzels, dried fruit, or even a drizzle of caramel!
More Easy Recipes with Few Ingredients:
- 2-Ingredient Chocolate Mousse Butternut Squash
- Cottage Cheese Wraps Recipe (3-Ingredient)
- 5-Ingredient Air Fryer Churros Recipe
More delicious simple recipes await! Join our foodie community on Instagram and Facebook. ♡
Rice Crackers with Chocolate: 10-Minute Snack Recipe!
Equipment
- A microwave or double boiler for melting chocolate. ( for me i used just the double boiler)
- A small spatula or spoon for spreading.
- Baking paper for easy cleanup.
Ingredients
- 8 rice crackers medium-sized
- 100 g dark chocolate can substitute with milk chocolate
- 1 teaspoon coconut oil
- Optional toppings: sprinkles crushed nuts, or shredded coconut (use as desired)
Instructions
- In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 20-second intervals, stirring each time until smooth, or melt using a double boiler.
- Lay the rice crackers on a sheet of baking paper.
- Using a spoon, spread a generous layer of melted chocolate over each cracker.
- While the chocolate is still wet, sprinkle your chosen toppings.
- Place the crackers in the fridge for 5–10 minutes until the chocolate hardens.
- Serve and enjoy your no-bake treat!
