Nata Fruit Pudding Recipe – Refreshing Dessert You’ll Love!

Nata fruit pudding recipe is one of those desserts that brings back childhood memories for me. I remember the first time I had it at a family gathering—it was creamy, refreshing, and packed with tropical flavors. The combination of nata de coco with fresh fruits and a silky pudding base makes this dessert a delightful treat for any occasion. It’s perfect for those who love light, fruity, and satisfying desserts that require minimal effort yet deliver maximum flavor.

What is Nata Fruit Pudding Recipe ?

Nata Fruit Pudding is a creamy, refreshing dessert made with nata de coco, mixed fruits, and a silky milk base. It’s the kind of treat that instantly cools you down on a hot day while offering a delightful mix of textures—soft pudding, chewy nata, and juicy fruits. I love making this pudding because it reminds me of childhood summers when my mom would surprise me with a chilled fruit dessert after long afternoons of playing outside. Now, as a busy mom myself, I enjoy preparing this simple yet impressive pudding for my family, knowing it brings the same joy and comfort. Plus, it’s a great way to use up leftover fruits in the fridge, making it both delicious and practical!

The Origin of Nata de Coco: A Chewy Delight from the Tropics

Nata de coco, the star ingredient in this pudding, has a fascinating origin that traces back to the Philippines. It was first discovered in the 1970s as a natural byproduct of coconut water fermentation, creating its signature chewy, jelly-like texture. Unlike traditional gelatin-based desserts, nata de coco is plant-based, making it a great choice for vegetarians. Packed with fiber and low in calories, it adds a refreshing bite to fruit puddings, drinks, and even ice creams. If you’ve never tried it before, think of it as nature’s version of fruit jelly—but even better! This little ingredient has made its way into kitchens worldwide, and once you taste it in this pudding, you’ll see why. Keep this recipe handy, and next time someone asks about nata de coco, you’ll have a fun fact to share!

Ingredients You’ll Need to Make Nata Fruit Pudding Recipe

• Nata de Coco – The star ingredient, providing a chewy, jelly-like texture.
• Evaporated Milk – Adds creaminess and enhances the flavor.
• Condensed Milk – Sweetens the pudding and gives it a luscious texture.
• Fresh Fruits (Mango, Pineapple, or Strawberries) – Adds a burst of natural sweetness and freshness.
• Unflavored Gelatin – Helps the pudding set properly.
• Water – Used to dissolve the gelatin.
• Vanilla Extract – Adds an aromatic touch.
• Sugar (optional) – Adjust to taste if you prefer it sweeter.

Substitutions & Alternatives

• Coconut Milk instead of Evaporated Milk for a dairy-free option.
• Agar-Agar instead of Gelatin for a vegan-friendly version.
• Honey instead of Condensed Milk for a lighter sweetness.

Kitchen Equipment Needed for Nata Fruit Pudding Recipe

• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Serving glasses or molds

Jump to Recipe Print Recipe

(This small one is for my son)

How to Make Nata Fruit Pudding Recipe ?

1. Prepare Ingredients: Gather nata de coco, mixed fruits, milk, condensed milk, sugar, cornstarch, and vanilla extract.
2. Heat Milk Mixture: In a saucepan, mix milk, condensed milk, sugar, and vanilla extract. Heat on low.
3. Dissolve Cornstarch: In a small bowl, dissolve cornstarch in water, ensuring no lumps.
4. Thicken Pudding: Slowly add cornstarch mixture to the milk, stirring constantly until thickened.
5. Add Nata & Fruits: Fold in nata de coco and mixed fruits, ensuring even distribution.
6. Chill the Pudding: Pour the mixture into a mold or serving cups. Let it cool, then refrigerate for at least 2 hours.
7. Serve & Enjoy: Garnish with extra fruits if desired and serve chilled.

Storage and Freezing

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as the texture may change.
• Serving Tip: Let it sit at room temperature for 5 minutes before serving for the best texture.

Recipe Variations of Nata Fruit Pudding Recipe

• Chocolate Nata Pudding: Add melted dark chocolate to the milk mixture for a rich variation.
• Tropical Delight: Mix in shredded coconut and passion fruit pulp for a tropical vibe.
• Berry Bliss: Use blueberries and raspberries instead of mango and pineapple.

Serving Suggestions

• With a Side of Whipped Cream: Adds extra creaminess.
• Topped with Crushed Nuts: Almonds or cashews for a crunchy contrast.
• Pair with a Hot Drink: Great with green tea or a light latte.

• Calories: 220 kcal
• Protein: 4g
• Carbohydrates: 38g
• Fat: 6g

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Frequently Asked Questions

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More Ideas Recipe For Dessert

• 2-Ingredient Chocolate Mousse Butternut Squash
• Pistachio Pudding Recipe With Grapes (Kids-Approved)
• Peach Crumble Recipe: The Easiest Dessert You’ll Ever Make!

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