These Monster Christmas Cookies are exactly what you need, If you’re looking for a show-stopping cookie recipe for the holidays ! Bursting with festive colors, fun decorations, and a chewy texture, these cookies are perfect for family gatherings, holiday parties, or a fun baking day with kids. Combining the charm of Christmas with the “monster” flair, they’re eye-catching, delicious, and easy to make.
Whether you’re a baking pro or a beginner, this recipe will quickly become a holiday favorite. Let’s dive into the magic of baking these chewy, sweet, and whimsical cookies
EASY
Level
15min
Prep time
10min
Cooking time
25min
Total time
12-15 Cookies
Servings
Table of Contents
What is Monster Christmas Cookies?
Monster Christmas Cookies are a festive twist on the classic monster cookie, combining holiday cheer with playful, colorful decorations. These cookies are known for their soft, chewy texture, loaded with a mix of M&Ms, chocolate chips, and fun candy eyes to give them a whimsical “monster” look. Perfect for Christmas celebrations, these cookies bring joy to both kids and adults, making them an eye-catching addition to dessert tables, cookie exchanges, or holiday gift boxes. They’re easy to customize with red and green M&Ms or sprinkles, making them a versatile treat for the season.
Why are my Monster Christmas Cookies falling apart?
Monster cookies may fall apart if the dough lacks enough binding ingredients, like eggs or peanut butter, or if there’s too much dry mix, such as oats or flour. Overbaking can also cause the cookies to crumble. Ensure your dough is moist and sticks together before baking, and avoid overmixing to maintain a cohesive texture.
Why You’ll Love These Monster Christmas Cookies
- Fun for All Ages: Perfect for kids and adults to decorate together.
- Festive and Colorful: Red, green, and vibrant monster candies scream Christmas spirit.
- Easy to Make: Requires simple ingredients you likely have in your pantry.
- Perfect for Gifting: Package them up for homemade gifts or cookie exchanges.
Serving Suggestions with the peanut butter fudge with fluff .
- Serve these cookies with a warm cup of hot cocoa or a chilled glass of milk.
- Perfect addition to your holiday dessert platter alongside gingerbread cookies.
- Wrap them in clear bags with ribbons for thoughtful Christmas gifts.
Ingredients for Monster Christmas Cookies
Peanut Butter: The creamy, protein-packed base that gives these cookies their rich flavor and soft, chewy texture.
Rolled Oats: Adds heartiness and structure, giving the cookies a satisfying chew while balancing the sweetness.
M&Ms: Festive red and green M&Ms bring a pop of holiday color and a delightful chocolate crunch to the cookies.
Chocolate Chips: A must-have ingredient for gooey, melty chocolate in every bite. Use semi-sweet or milk chocolate, depending on your preference.
Eggs: Act as a binding agent, holding all the ingredients together while keeping the cookies tender and moist.
Brown Sugar & Granulated Sugar: A combination of sugars adds sweetness and depth of flavor, with brown sugar contributing a slight caramel note.
Butter: Adds richness and moisture to ensure soft and indulgent cookies.
Baking Soda: The leavening agent that helps the cookies spread just right and gives them a light, soft texture.
Vanilla Extract: Enhances the overall flavor with a subtle, sweet aroma.
Candy Eyes: The finishing touch that transforms these cookies into fun, “monster” creations perfect for Christmas festivities.
Note: Precise measurements for each ingredient are available in the recipe card below.
Substitutions:
- Use gluten-free flour for a GF version.
- Swap M&Ms for sprinkles or mini marshmallows.
Kitchen Equipment Needed To Make Monster Christmas Cookies
- Mixing bowls
- Electric mixer (optional but recommended)
- Baking sheets
- Parchment paper
- Cooling rack
How to make Peanut Butter Fantasy Fudge ?
Making Monster Christmas Cookies is a fun and easy process that brings festive joy to your kitchen.
Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the baking soda and rolled oats until well combined. Fold in the chocolate chips and M&Ms, distributing them evenly throughout the dough.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press a few candy eyes on top of each cookie to create the “monster” look.
Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Monster Christmas Cookies are ready to impress at your holiday parties or as a fun family activity—chewy, colorful, and full of flavor!
Note: Precise measurements for each ingredient are available in the recipe card below.
Pro Tips for Perfect Monster Christmas Cookies
- Don’t Overmix: Overmixing will make the cookies dense. Mix until just combined.
- Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking.
- Add Decorations After Baking: Press candy eyes or M&Ms gently on warm cookies for better visibility.
- Size Matters: Use a consistent scoop for even-sized cookies.
Storage and Freezing
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature.
- Reheating: Pop them in the oven at 300°F for a few minutes to restore freshness.
Recipe Variations
- Gluten-Free: Replace flour with a 1:1 gluten-free flour blend.
- Vegan Version: Use plant-based butter, flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), and dairy-free chocolate chips.
- Flavor Twists: Add peppermint extract or cinnamon for a festive flavor boost.
Nutrition Information
- Calories: ~220 per cookie
- Carbohydrates: 29g
- Fat: 10g
- Protein: 3g
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and chill it for up to 2 days before baking.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
What is Monster Cookie made of?
Traditional monster cookies are made with a hearty combination of rolled oats, peanut butter, chocolate chips, M&Ms, and sometimes nuts. They’re chewy, sweet, and packed with flavor, offering the perfect balance of crunchy and soft textures.
Can I use regular chocolate chips instead of white?
Yes, feel free to customize the recipe with your preferred chocolate.
More Holiday Recipe Ideas
- The Best Turkey Roaster Oven Recipe for Holiday Gatherings
- Easy Peanut Butter Fantasy Fudge Recipe | Ready in 20 Min
- Perfect Ocean Spray Cranberry Sauce Recipe
- 5 Steps to Perfect Velveeta Broccoli Casserole
Follow us on Facebook and Instagram for more cooking tips, holiday recipes, and behind-the-scenes inspiration!
Conclusion
These Monster Christmas Cookies are festive, fun, and easy to whip up for the holidays. They’ll bring joy to your kitchen and put smiles on faces with every bite. Whether you’re hosting a party, baking with kids, or simply craving something sweet, this recipe is a must-try. So, preheat that oven, grab your ingredients, and let the Christmas magic begin!
Happy baking! 🎄
Perfect Monster Christmas Cookies for the Holidays
Equipment
- Mixing bowls
- Electric mixer
- Baking Sheets
- Parchment Paper
- Cooling Rack
Ingredients
- Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Festive Add-ins
- 1 cup red and green M&Ms
- 1/2 cup white chocolate chips
- Candy eyes for the “monster” effect
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add Eggs and Vanilla
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Add-ins
- Gently stir in the M&Ms, white chocolate chips, and candy eyes. Save a few for topping.
- Scoop and Bake
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets. Press extra M&Ms and candy eyes on top for decoration. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
