Does your little one have a sweet tooth? This apple crumble recipe for baby is a lifesaver for parents looking for a simple, wholesome dessert that doubles as a family favorite. Inspired by my busy life as a mom who hates cooking but loves to eat, this recipe is one of those dishes that keeps everyone happy.
The soft, melt-in-your-mouth texture is perfect for babies learning to eat solids, while the naturally sweet flavor satisfies even the pickiest toddlers (and adults!). It’s an easy, quick treat to whip up—especially when your family praises your cooking even though you don’t enjoy being in the kitchen.
Let’s dive into this fuss-free, delicious dessert that works for all ages!
EASY
Level
10min
Prep time
25min
Cooking time
35min
Total time
4 portions
Servings
What is Apple Crumble Recipe for Baby?
Apple Crumble Recipe for Baby is a delightful and simple dessert or snack that introduces your little one to the natural sweetness of apples in a soft, comforting form. Made with just a handful of wholesome ingredients, it’s perfect for babies starting solids and also a family favorite that everyone can enjoy.
When my son was a baby, this recipe became his first love for apples. I still remember how excited he got with every spoonful of the soft, buttery crumble and sweet apple filling. Now that he’s a toddler, it remains one of his favorite treats, and it has even become our go-to recipe as a family. Whenever the fridge is almost empty, I whip up this apple crumble for my husband, my son, and me—it’s quick, easy, and always satisfying.
Advantages of Apple Crumble Recipe for Baby:
- Nutritious and Simple: Packed with natural fiber and vitamins from apples, this recipe is both healthy and easy to prepare.
- Soft and Baby-Friendly Texture: The crumble is soft enough for little gums to handle, making it an ideal choice for babies.
- Adaptable for the Whole Family: While perfect for babies, you can tweak it slightly for older kids and adults to enjoy, creating a meal that brings everyone together.
Why You’ll Love T his Apple Crumble Recipe
- Baby-Friendly Texture: Soft, tender apples and a gentle crumble are perfect for babies and toddlers.
- Family-Approved: It’s not just for babies—adults love it too!
- Quick and Simple: Requires just a handful of pantry staples and less than 40 minutes.
- Naturally Sweetened: Apples provide most of the sweetness, making it a healthier option.
Ingredients You’ll Need to Make Apple Crumble Recipe for Baby
Apples: Fresh, ripe apples are the star of the recipe. Choose sweet varieties like Gala or Fuji for a natural sweetness your baby will love.
Oats: Rolled oats add a wholesome touch and make the crumble soft yet hearty. Use gluten-free oats if needed.
Butter: Adds a rich, buttery flavor and helps bind the crumble topping. Opt for unsalted butter for a baby-friendly version.
Cinnamon: A hint of warmth and flavor that pairs beautifully with apples.
Flour: All-purpose or whole wheat flour works well for the crumble. For a healthier twist, you can use almond flour.
Brown Sugar (Optional): Adds a touch of caramel sweetness to the crumble topping. Skip it for a naturally sweet version for babies.
Note: You can adjust sugar levels or remove entirely for babies under one year old.
Kitchen Equipment Needed
- Small saucepan or pot
- Oven-safe baking dish
- Mixing bowl
- Fork or pastry cutter
How to Make This Apple Crumble Recipe for Baby
- Preheat Your Oven: Set it to 375°F (190°C).
- Prepare the Apples: In a small saucepan, combine diced apples with water (or apple juice) and cinnamon (if using). Cook over medium heat for 5-7 minutes until softened.
- Make the Crumble: In a mixing bowl, combine rolled oats, flour, and butter. Use a fork or pastry cutter to create a crumbly texture. Stir in brown sugar if desired.
- Assemble: Transfer the softened apples to an oven-safe baking dish. Spread the crumble mixture evenly on top.
- Bake: Place in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.
- Cool and Serve: Let it cool slightly before serving. For babies, mash the crumble with a fork or blend it for smoother texture.
Pro Tips for Perfect Apple Crumble Recipe for Baby (and parent)
- Choose Sweet Apples: Varieties like Fuji or Gala work best for natural sweetness.
- Skip the Sugar: For babies under one year, skip added sugar and rely on the apples’ natural flavor.
- Texture Adjustments: For younger babies, blend the cooked apples before adding the crumble.
Storage and Freezing
- Store Leftovers: Keep in an airtight container in the fridge for up to 3 days.
- Freeze for Later: Portion out into freezer-safe containers. Thaw in the fridge overnight and reheat gently before serving.
- Reheating Tip: Warm in the oven or microwave for a freshly baked feel.
Recipe Variations
- For Adults: Add a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Vegan Option: Substitute butter with coconut oil or vegan margarine.
- Gluten-Free: Use almond flour or gluten-free oats for the crumble.
- Spiced Crumble: Sprinkle nutmeg or ginger for an extra flavor boost (adults only).
Serving Suggestions
- For Babies: Serve warm, mashed, or blended for younger ones.
- For Adults: Pair with a dollop of whipped cream or yogurt for a comforting dessert.
- As a Snack: This crumble also works as a midday pick-me-up or a lunchbox treat for toddlers.
Nutrition Information
- Calories (per baby portion): ~95
- Protein: 1.5g
- Carbohydrates: 18g
- Fat: 3g
Values may vary based on portion size and ingredients used.
Frequently Asked Questions
Q: Can I use frozen apples?
A: Yes, just thaw and drain them before cooking.
Q: Is it safe to give cinnamon to babies?
A: Small amounts are safe for babies over 6 months, but you can skip it if unsure.
Q: How do I make it smoother for younger babies?
A: Blend the cooked apples before adding the crumble
More Easy Recipes with Few Ingredients:
- 4 Ingredient Banana Bread: The Easiest Recipe You’ll Ever Make
- 2-Ingredient Chocolate Mousse Butternut Squash
- Easy Peanut Butter Fantasy Fudge Recipe | Ready in 20 Min
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If you want to discover the best recipes I used to prepare for my baby—like his absolute favorite dishes—and the ones I turn to when I’m out of ideas but want something he’ll surely enjoy, just leave a comment below with “baby recipe.” I’d love to start sharing more of these family-friendly recipes with you! 🍼🍎
Apple Crumble Recipe for Baby – A Family-Friendly Treat
Equipment
- Small saucepan or pot
- Oven-safe baking dish
- Mixing bowl
- Fork or pastry cutter
Ingredients
- 4 medium apples: Peeled cored, and diced into small cubes.
- 2 tbsp water or apple juice: Helps soften the apples.
- 1/2 tsp cinnamon: Adds a warm comforting flavor (optional for babies under 12 months).
- 1/4 cup rolled oats: For a light wholesome crumble.
- 2 tbsp unsalted butter: Cold for a buttery topping.
- 2 tbsp plain flour: Helps bind the crumble.
- 1 tbsp brown sugar: Optional and adjustable based on your preference.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- Peel, core, and chop the apples into small cubes, then layer them evenly in the dish.
- Sprinkle a pinch of cinnamon over the apples.
- In a mixing bowl, combine oats, flour, and butter. Rub the mixture together with your fingers until it forms a crumbly texture.
- Spread the crumble mixture evenly over the apples.
- Bake for 25–30 minutes, or until the topping is golden brown and the apples are soft.
- Let it cool slightly before serving. Enjoy warm or at room temperature!
