Peanut butter fantasy fudge is a creamy, rich, and irresistible dessert that satisfies both peanut butter and fudge lovers. With its melt-in-your-mouth texture and delightful balance of sweetness, this treat is a must-have for festive celebrations, gift-giving, or simply indulging in a cozy dessert. Whether you’re a seasoned fudge maker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time.
In this article, you’ll discover how to make the ultimate peanut butter fantasy fudge, including tips, variations, and answers to common questions. Let’s dive in and create your next favorite dessert!
EASY
Level
10min
Prep time
10min
Cooking time
20min
Total time
24 Pieces
Servings
Table of Contents
What is Peanut Butter Fantasy Fudge?
Peanut Butter Fantasy Fudge is a decadent and creamy dessert made with the perfect blend of peanut butter, marshmallow fluff, and other sweet ingredients. This classic treat combines rich nutty flavors with a smooth, melt-in-your-mouth texture that’s irresistible. It’s a favorite for holidays, gift-giving, or satisfying sweet cravings with its unique balance of sweetness and nuttiness.
What is the secret to perfect fudge?
The secret to perfect fudge lies in precise temperature control and high-quality ingredients. Using a candy thermometer ensures the sugar mixture reaches the ideal temperature for setting without overcooking. Additionally, ingredients like marshmallow fluff and butter contribute to the smooth, creamy texture that defines fantasy peanut butter fudge.
Why You’ll Love This Peanut Butter Fantasy Fudge
- Super Creamy Texture: This fudge practically melts in your mouth with its smooth and velvety consistency.
- Easy to Make: With just a handful of ingredients and simple steps, it’s perfect for beginners.
- Versatile Treat: Great for holidays, parties, or as a homemade gift for loved ones.
- Irresistible Flavor: The combination of peanut butter and marshmallow fluff creates a deliciously sweet and nutty dessert.
Serving Suggestions with the peanut butter fudge with fluff .
- As a Dessert Platter: Pair with other bite-sized treats like cookies and brownies.
- Gift Boxes: Wrap pieces in decorative boxes for a thoughtful homemade gift.
- Festive Occasions: Perfect for Christmas, Valentine’s Day, or any celebration.
- With Coffee or Tea: Enjoy a piece with your favorite hot beverage for a comforting snack.
Ingredients for Peanut Butter Fantasy Fudge
Peanut Butter: The rich, creamy base of this fudge, delivering that unmistakable nutty flavor that pairs perfectly with the sweetness of the other ingredients.
Marshmallow Fluff: Adds a smooth, airy texture and a touch of sweetness that elevates the fudge to a luxurious treat.
Granulated Sugar: Provides the essential sweetness and structure to the fudge, balancing the peanut butter’s saltiness.
Evaporated Milk: A key ingredient that ensures the fudge is creamy and smooth, without being overly dense.
Butter: Adds richness and a velvety texture to the fudge, ensuring it melts in your mouth.
Vanilla Extract: Enhances the overall flavor profile with a subtle, aromatic sweetness.
Salt: Just a pinch to balance the sweetness and bring out the peanut butter’s nutty notes.
Note: Precise measurements for each ingredient can be found in the accompanying recipe card.
Substitutions:
- Use almond butter or sunflower seed butter for a nut-free version.
- Replace granulated sugar with brown sugar for a deeper caramel flavor.
- Dairy-free evaporated milk can be used for a vegan-friendly option.
Kitchen Equipment Needed
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Candy thermometer (optional but recommended)
- 9×9-inch baking dish
- Parchment paper or foil for lining
Alternatives:
- No candy thermometer? Use the cold water test to check the soft-ball stage.
- If you don’t have a 9×9 pan, use an 8×8 pan for thicker fudge or a 9×13 for thinner pieces.
How to make Peanut Butter Fantasy Fudge ?
Making Peanut Butter Fantasy Fudge is a straightforward and rewarding process that results in a deliciously creamy treat.
Start by combining granulated sugar, butter, and evaporated milk in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
Once it reaches the correct temperature, remove it from the heat and stir in peanut butter, marshmallow fluff, vanilla extract, and a pinch of salt. Mix until smooth and well-combined.
Pour the mixture into a prepared pan lined with parchment paper and let it cool at room temperature. Once set, cut your fantasy peanut butter fudge with fluff into squares and enjoy!
This easy recipe ensures a perfect texture and flavor every time.
Pro Tips for Perfect Peanut Butter Fantasy Fudge
- Use a Candy Thermometer: This ensures your sugar mixture reaches the ideal temperature for setting without being too soft or hard.
- Stir Constantly: Prevents the sugar mixture from burning or crystallizing.
- Don’t Overcook: Overheating the sugar can make the fudge grainy. Aim for the soft-ball stage (234°F).
- Work Quickly: Once off the heat, mix and pour the fudge quickly before it starts to set.
- Add Toppings: Sprinkle chopped nuts, chocolate chips, or sea salt on top before the fudge cools for extra flair.
Why is my Fantasy Fudge not creamy?
If your Fantasy Fudge is not creamy, it could be due to overcooking or under-mixing the ingredients. Overheating the sugar mixture can result in a grainy texture instead of the signature creaminess associated with peanut butter fantasy fudge. Make sure to follow the recipe’s timing and mix thoroughly for a smooth consistency.
Can I use marshmallows instead of fluff for fudge?
Yes, you can use marshmallows instead of marshmallow fluff for peanut butter fudge with fluff. However, you’ll need to melt the marshmallows down with a little bit of butter to achieve the same consistency as marshmallow fluff. Keep in mind that the texture might vary slightly, but it will still result in delicious fluff fudge peanut butter.
Storage and Freezing
Storing Leftovers:
- Room Temperature: Store in an airtight container for up to 7 days.
- Refrigerator: Keeps fresh for up to 2 weeks in a sealed container.
Freezing Instructions:
- Wrap fudge pieces individually in wax paper or plastic wrap.
- Place them in a freezer-safe container or bag for up to 3 months.
- Thaw at room temperature for 1-2 hours before serving.
Recipe Variations of the peanut butter fudge with fluff
- Vegan Peanut Butter Fudge: Use plant-based butter and evaporated milk.
- Chocolate Peanut Butter Fudge: Swirl in melted chocolate before setting.
- Crunchy Texture: Add chopped peanuts or pretzels for a satisfying crunch.
- Holiday Twist: Mix in crushed candy canes or sprinkle with festive sugar toppings.
Nutrition Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 15g |
| Fat | 6g |
| Sugar | 13g |
| Sodium | 40mg |
Note:
Nutritional values are approximate and can vary based on ingredient brands and substitutions.
More Dessert to Try for the holiday
- 2-Ingredient Chocolate Mousse Butternut Squash
- Foolproof French Crepe: Tips For The Perfect Soft Texture
- 5-Ingredient Air Fryer Churros Recipe
To discover additional recipes, we invite you to follow us on Facebook or Instagram.
Frequently Asked Questions
Why is my 3-ingredient fudge not setting?
A common reason why 3-ingredient fudge doesn’t set is an imbalance in the ratio of ingredients or insufficient cooking time. Ensure that the peanut butter, sweetened condensed milk, and chocolate (or substitute ingredients) are combined at the correct temperature. This will help achieve the right texture and firmness for your fudge.
Why is my fudge grainy?
Graininess is usually caused by overcooking the sugar mixture or not stirring enough. Use a candy thermometer for accuracy.
How do I know when the fudge is ready to cut?
The fudge should feel firm to the touch and come away cleanly from the parchment.
What causes Peanut Butter Fudge not to harden?
Peanut butter fudge may fail to harden if the sugar mixture is not cooked to the correct temperature. If the mixture is removed from the heat too soon, it won’t set properly. Using a thermometer and following the recipe’s instructions ensures the fluff fudge peanut butter reaches the right consistency to harden as it cools.
What not to do when making fudge?
When making peanut butter fantasy fudge, avoid overcooking or undercooking the sugar mixture, as this can lead to gritty or improperly set fudge. Don’t skip using a candy thermometer to ensure precise temperature control. Also, avoid stirring the fudge mixture after it starts cooling, as this can cause unwanted crystallization and affect the final texture.
Should you stir fudge while it’s cooking?
Yes, you should stir fudge constantly while cooking to ensure the sugar dissolves evenly and the mixture doesn’t scorch. For peanut butter fudge with fluff, stirring also helps incorporate the ingredients uniformly, resulting in a creamy and smooth consistency. Once the mixture reaches the right temperature, stop stirring to allow it to cool and set properly
Easy Peanut Butter Fantasy Fudge Recipe | Ready in 30 Min
Equipment
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Parchment paper or foil for lining
- Candy thermometer (optional but recommended)
- 9×9-inch baking dish
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 1/2 cups peanut butter creamy or chunky
- 1 jar 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Optional: Pinch of salt for enhanced flavor
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper or foil, leaving overhangs for easy removal. Grease lightly with butter or non-stick spray.
- Cook the Base: In a medium saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly until the mixture comes to a boil.
- Reach Soft-Ball Stage: Continue boiling for 4-5 minutes or until the mixture reaches 234°F on a candy thermometer. Stir constantly to prevent burning.
- Mix in Peanut Butter: Remove the saucepan from heat and quickly stir in peanut butter until fully melted and incorporated.
- Add Marshmallow Fluff and Vanilla: Stir in the marshmallow fluff and vanilla extract until the mixture is smooth and creamy.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for 2-3 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhangs. Slice into 24 squares and enjoy!
