Blackstone Chicken Fried Rice in 25 Minutes

Forget everything you know about traditional fried rice. The Blackstone Chicken Fried Rice transforms a simple meal into a crispy, flavor-packed experience that turns home cooking into culinary art. This isn’t just a recipe it’s a game-changing technique that brings restaurant-quality flavors to your own cooking space, creating golden, sizzling perfection with every scoop.

What is Blackstone Chicken Fried Rice?

Blackstone Chicken Fried Rice is a delectable dish that takes traditional fried rice to the next level by utilizing a large, flat Blackstone griddle for cooking. Unlike traditional wok-based fried rice, this method allows for more surface area, creating perfectly crispy edges and evenly distributed flavors. The Blackstone griddle provides exceptional heat distribution and allows home cooks to achieve restaurant-quality results with a professional-style cooking technique.

Chicken Fried Rice is a family favorite that can be enjoyed as a main course or a side dish. We love preparing it using leftover rice, chicken, or other types of meat.

How to make Blackstone Chicken Fried Rice?

By strategically preparing your components and mastering precise cooking techniques, you’ll elevate ordinary chicken, eggs, and rice into a culinary masterpiece. The secret lies in perfectly searing protein, creating golden-crisp rice edges, and blending everything with a vibrant mix of seasonings. Your flat-top griddle becomes the canvas for a dish that promises restaurant-quality results right in your own kitchen. Want to unlock the full magic of this mouthwatering recipe? For detailed steps, check out the full recipe below!

Ingredients You’ll Need to make The Blackstone Chicken Fried Rice

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• Boneless Skinless Chicken Breasts (diced into 1-inch pieces)
• Sesame oil
• Vegetable oil
• Cooked rice (cooled)
• Soy sauce
• Salt
• Pepper
• Peas and diced carrots blend
• Eggs (lightly beaten)

Kitchen Equipment to make Blackstone Chicken Fried Rice

• Blackstone griddle
• Spatulas
• Measuring cups and spoons
• Cutting board
• Sharp knife

Can You Make Blackstone Chicken Fried Rice Without a Griddle?

This fried rice recipe isn’t limited to just one cooking method—it’s incredibly versatile! While a griddle works wonderfully, you can also prepare it in a traditional wok for that classic stir-fry experience. The high heat of the wok helps create those deliciously charred flavors. Alternatively, a large non-stick skillet can do the job just as well, making it easy to enjoy this dish no matter what kitchen tools you have on hand.

Storage and Meal Prep

• Refrigerate leftovers in an airtight container
• Consume within 3-4 days
• Reheat on griddle or in a skillet for best texture
• Can be frozen for up to 1 month

Recipe Variations

• Switch Up the Protein: Swap chicken for shrimp, tofu, or even diced beef for a new twist on the dish.
• Experiment with Vegetables: Add bell peppers, onions, mushrooms, or snow peas for extra flavor and texture. Water chestnuts or broccoli florets can also bring a delightful crunch.
• Try Different Rice Options: For a healthier spin, use brown rice, quinoa, or even cauliflower rice. Jasmine rice can also add a fragrant touch.
• Add Some Crunch: Sprinkle in chopped cashews, peanuts, or toasted sesame seeds for a nutty flavor and added texture.
• Make It Spicy: Turn up the heat with sriracha, chili oil, or a pinch of crushed red pepper flakes.
• Go Meatless: Leave out the meat altogether for a delicious vegetarian fried rice.
• Sauce Substitutions: Replace soy sauce with coconut aminos or tamari for a gluten-free alternative.
• Enhance the Seasoning: Mix in fresh minced garlic, grated ginger, or a splash of sesame oil for an extra layer of flavor.

Nutrition Information (Approximate per serving)

• Calories: 380
• Protein: 25g
• Carbohydrates: 35g
• Fat: 15g

Blackstone Chicken Fried Rice offers a delightful twist on a classic dish, bringing restaurant-quality cooking right to your backyard. With its crispy texture and robust flavors, this recipe is sure to become a family favorite. After savoring the savory flavors of the Blackstone Chicken Fried Rice, indulge in a sweet ending with a decadent dessert butternut squash.

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Frequently Asked Questions

Q: Can I make this recipe without a Blackstone griddle?
A: Yes! You can use a large skillet or wok with similar cooking techniques.

Q: How do I prevent my rice from becoming mushy?
A: Use day-old, cold rice and avoid overcrowding the cooking surface.

Q: Is this recipe gluten-free?
A: Use gluten-free soy sauce to make this recipe gluten-free.

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