This Crumbl cookies recipe brings the beloved bakery treat right to your kitchen! If you’re craving those soft, chunky, and rich cookies, you can now make them at home. Perfect for anyone who loves bakery-style cookies—thick, gooey, and packed with milk chocolate chips. With an easy-to-follow method and a few pro tips, you’ll get bakery-quality cookies every time! Perfect for family treats, parties, or just because you want the best chocolate chip cookie experience at home.
EASY
Level
15min
Prep time
12-14min
Cooking time
30min
Total time
4-6 Servings
12 larges cookies
Table of Contents
What Are Crumble Cookies?
Crumbl cookies are known for their oversized, soft, and chewy texture, inspired by classic bakery-style cookies. These cookies stand out for their thick, gooey centers and a slight crisp on the edges. Typically large enough to share, this Crumbl cookies recipe are packed with flavor and come in a range of varieties, from classic chocolate chip to more unique flavors like cookies & cream or cinnamon roll. The recipe’s simplicity and unique additions, like cornstarch for extra softness, make these cookies a hit for anyone craving a bakery-quality cookie at home.
Why is Everyone Obsessed with Crumbl Cookies? Try Them at Home!
Crumbl cookies have become a craze, and it’s easy to see why. With their extra-large size, soft, gooey centers, and innovative flavors, Crumbl cookies deliver a bakery experience that feels luxurious and satisfying. People love the indulgence of biting into a thick, chewy cookie that balances both sweetness and texture. The crumbl Cookies Recipe has mastered the art of making every bite an experience, whether it’s a classic chocolate chip or a more adventurous flavor. Now, with this recipe, you can bring that same magic home, creating fresh, bakery-style cookies anytime you crave them!
Please scroll down to below recipe card for exact measurements. ↓
Why You’ll Love This Homemade Crumbl Cookie Recipe
- Perfect Texture: Soft, thick, and chewy, with a gooey center—just like the Crumbl original!
- Simple Ingredients: Uses basic pantry items you probably already have.
- Cost-Effective: Get that bakery-quality taste at a fraction of the cost.
- Customizable: Add nuts, extra chocolate, or even a pinch of sea salt for a unique twist.
Serving Suggestions
- These Crumbl-style cookies are delicious with a cold glass of milk or paired with a scoop of vanilla ice cream for an indulgent treat. They’re perfect for holidays, gatherings, or simply to satisfy a sweet tooth!
Ingredients you’ll need to make Crumbl Cookies Recipe
- 1 cup salted butter, at room temperature
- 1 ¼ cups light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 tsp cornstarch
- 3 cups all-purpose flour
- 1 ½ cups milk chocolate chips
Tip: For the best flavor, opt for high-quality milk chocolate chips and pure vanilla extract. If you can’t find kosher salt, sea salt works as a good substitute.
Kitchen Equipment Needed
- Stand Mixer or Hand Mixer: Ideal for creaming the butter and sugar to get that fluffy texture.
- Baking Sheets: Use heavy-duty baking sheets to avoid uneven baking.
- Cookie Scoop: This helps to keep the cookies uniformly sized, giving a professional look.
- Parchment Paper: Helps prevent sticking and promotes even baking.
How to make the Crumbl Cookies Recipe at home
- Start by preheating your oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper, then set it aside.
- In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, cream together the butter, brown sugar, and granulated sugar on medium speed for about 3 minutes, until light and fluffy. (A hand mixer works just as well if you don’t have a stand mixer.)
- Add the eggs, vanilla extract, baking soda, salt, and cornstarch, and mix for another minute. Be sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
- Reduce the mixer speed to low and gradually add in the flour, mixing just until combined. Gently fold in the chocolate chips by hand or on low speed.
- Scoop about 1/3 cup of cookie dough per cookie (roughly 4.2 ounces) and roll each portion into a ball. Break the dough ball in half, then press the halves back together with the jagged edges facing up for a textured top. Arrange the dough balls on the prepared baking sheet, spacing them about 3 inches apart; baking five cookies per sheet works well.
- Bake the cookies for 10-11 minutes, until the edges are lightly golden and the tops are just beginning to turn golden. Be careful not to overbake.
- For a bakery-style finish, press a few extra chocolate chips into the tops of the cookies right after they come out of the oven. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why Add Cornstarch?
Cornstarch is the secret ingredient that helps create that perfect crumbl cookies texture! It softens the dough, making the cookies tender and helping them stay thick and chewy rather than spreading too thin. It also prevents over-browning, giving your cookies that soft, bakery-style finish.
Pro Tips for Perfect Homemade Crumbl Cookies Recipe
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a better texture.
- Do Not Overbake: Cookies will continue to cook as they cool. Pull them from the oven when they look slightly underbaked in the center.
- Chill the Dough: For extra thickness, chill the dough for 30 minutes before baking.
- Add a Finishing Touch: For a bakery-quality look, press a few extra chocolate chips on top of each cookie as soon as they come out of the oven.
With these tips, you’ll make perfect crumbl cookies recipe every time! If you enjoyed this crumbl cookies recipe, be sure to also try our creamy Butternut Squash Chocolate Mousse for a delightful sweet treat. The natural sweetness of butternut squash pairs perfectly with rich chocolate in this creamy, guilt-free dessert. It’s a delicious way to get in more veggies while satisfying your sweet tooth.
Storage and Freezing
- Storing: Keep the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the dough balls before baking. Just place them on a lined baking sheet in the freezer until solid, then transfer to a freezer-safe bag. When ready to bake, add 2-3 extra minutes to the baking time without thawing.
Recipe Variations
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Dark Chocolate Lover’s Version: Swap milk chocolate chips for dark chocolate chips.
- Nutty Twist: Add ½ cup of chopped walnuts or pecans for a delicious crunch.
Frequently Asked Questions
Q: Can I make these cookies without cornstarch?
A: Yes, but the cookies may spread more and won’t have the same soft, thick texture.
Q: Can I use unsalted butter?
A: You can use unsalted butter, but increase the salt to 1 ½ teaspoons to balance the flavors.
For more healthy snack ideas and recipes, be sure to follow us on Facebook. We share delicious, nutritious options to keep your taste buds and your body happy. Let us know what you’d like to see next!
Best Crumbl Cookies Recipe: Easy Chocolate Chip Copycat
Equipment
- Stand Mixer or Hand Mixer: Ideal for creaming the butter and sugar to get that fluffy texture.
- Baking Sheets Use heavy-duty baking sheets to avoid uneven baking.
- Cookie Scoop This helps to keep the cookies uniformly sized, giving a professional look.
- Parchment Paper Helps prevent sticking and promotes even baking
Ingredients
- 1 cup salted butter at room temperature
- 1 ¼ cups light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 tsp cornstarch
- 3 cups all-purpose flour
- 1 and ½ cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a stand mixer (or using a hand mixer), cream the butter, brown sugar, and granulated sugar on medium speed for 3 minutes.
- Add eggs, vanilla, baking soda, salt, and cornstarch, mixing for 1 minute. Scrape down the bowl as needed.
- On low speed, mix in the flour until just combined, then fold in the chocolate chips.
- Scoop about 1/3 cup of dough per cookie, roll into balls, and place them on the baking sheet, 3 inches apart. For a textured top, break each ball in half, press the jagged edges up, and reshape.
- Bake for 10-11 minutes, until edges are golden. Press extra chocolate chips on top if desired. Cool on the sheet for 5 minutes, then transfer to a wire rack.
2 thoughts on “Best Crumbl Cookies Recipe in 30 minutes”