If you’re looking for a tasty, healthy alternative to potato chips, zucchini chips are the way to go! With an air fryer, you can get that perfect crispiness without needing breading or excess oil. Here’s a step-by-step guide on making the crispiest, most delicious zucchini chips in your air fryer—ideal for quick snacking or adding crunch to your favorite dishes.
Quick Recipe Card:
⏲️ Prep Time: 10 minutes
🍳 Cook Time: 8-12 minutes
🕐 Total Time: 20-25 minutes
🍽️ Servings: 2-3 servings
💬 Difficulty Level: Easy
Please scroll down to below recipe card for exact measurements. ↓
Why You’ll Love These Zucchini Chips:
- Healthy and Low-Calorie: Zucchini is naturally low in calories, making these chips a guilt-free snack.
- Easy and Quick: With an air fryer, you can have crispy chips ready in no time.
- Versatile: You can enjoy them plain, with seasoning, or even with a sprinkle of Parmesan for extra flavor.
Serving Suggestions
- Enjoy these zucchini chips as a standalone snack or pair them with dips like Greek yogurt with herbs, hummus, or guacamole. They’re also perfect as a crunchy side with sandwiches, salads, or grilled meats.
Ingredients You’ll Need
- 1-2 medium zucchini
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: Garlic powder, Italian herbs, or grated Parmesan
Step-by-Step Guide to Making Zucchini Chips in the Air Fryer
Prepare the Zucchini: Wash and dry your zucchini, then slice it thinly—about ⅛ inch thick. Thinner slices mean crispier chips! A mandoline slicer is helpful here for consistent results.
Season the Slices: Place the zucchini slices in a bowl, drizzle with olive oil, and toss to coat evenly. Sprinkle with salt, pepper, and any other seasonings you prefer. If you like a cheesy flavor, add grated Parmesan.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes. This helps to ensure even cooking.
Arrange and Cook: Lay the zucchini slices in a single layer in the air fryer basket. Avoid overlapping to make sure each chip gets crispy. Cook at 350°F for 8-12 minutes, checking halfway to shake the basket for even crisping.
Check for Crispiness: Cooking times vary by air fryer model, so start checking at the 8-minute mark. If you want extra crispy zucchini chips, keep them in for up to 12 minutes.
Can I Make Zucchini Chips Without Breading?
Absolutely! These zucchini chips are naturally gluten-free and don’t need any breading. A light coat of olive oil and seasonings will give them a perfect crunch without breading.
Pro Tips for the Best Zucchini Chips
- Slice Evenly: Use a mandoline slicer for uniform, thin slices—about ⅛ inch thick. This ensures that all chips cook evenly and get crispy at the same time.
- Pat Dry for Extra Crispiness: Zucchini has a high water content, so pat the slices dry with a paper towel before seasoning. Removing excess moisture is essential for crispy results.
- Avoid Overcrowding the Basket: Arrange zucchini slices in a single layer in the air fryer basket. If you overcrowd them, they may steam instead of crisp, so work in batches if needed.
- Experiment with Seasonings: For added flavor, try seasoning your zucchini chips with garlic powder, paprika, or a sprinkle of Parmesan. These can elevate the taste and make each bite unique.
- Watch Them Closely in the Last Few Minutes: Air fryer cooking times can vary, so start checking around the 8-minute mark. Some models run hotter, and chips can go from crispy to burnt quickly.
With these tips, you’ll make perfect zucchini chips every time! If you enjoyed these crispy air fryer zucchini chips, be sure to also try our creamy Butternut Squash Chocolate Mousse for a delightful sweet treat. The natural sweetness of butternut squash pairs perfectly with rich chocolate in this creamy, guilt-free dessert. It’s a delicious way to get in more veggies while satisfying your sweet tooth.
Recipe Variations for Air Fryer Zucchini Chips :
- Parmesan Zucchini Chips: Sprinkle grated Parmesan over the slices before air frying for a cheesy twist.
- Spicy Zucchini Chips: Add a dash of cayenne or smoked paprika for a spicy flavor.
- Herb-Infused Zucchini Chips: Mix Italian herbs like basil, oregano, and thyme for a fragrant touch.
Air Fryer Zucchini Chips: Crispy, Healthy & Delicious
Ingredients
- 1-2 medium zucchini
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: Garlic powder Italian herbs, or grated Parmesan
Instructions
- Prepare the Zucchini: Wash and dry your zucchini, then slice it thinly—about ⅛ inch thick. Thinner slices mean crispier chips! A mandoline slicer is helpful here for consistent results.
- Season the Slices: Place the zucchini slices in a bowl, drizzle with olive oil, and toss to coat evenly. Sprinkle with salt, pepper, and any other seasonings you prefer. If you like a cheesy flavor, add grated Parmesan.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes. This helps to ensure even cooking.
- Arrange and Cook: Lay the zucchini slices in a single layer in the air fryer basket. Avoid overlapping to make sure each chip gets crispy. Cook at 350°F for 8-12 minutes, checking halfway to shake the basket for even crisping.
- Check for Crispiness: Cooking times vary by air fryer model, so start checking at the 8-minute mark. If you want extra crispy zucchini chips, keep them in for up to 12 minutes.
How to Store Zucchini Chips ?
If you have any leftovers (though it’s unlikely!), let the chips cool completely, then store them in an airtight container. They’re best eaten fresh but can last up to 2 days. If they lose crispiness, a quick reheat in the air fryer can bring it back.
Common Questions About Air Fryer Zucchini Chips
1. How Long Do You Air Fry Zucchini Chips?
Typically, zucchini chips take 8-12 minutes at 350°F. If you prefer extra crispy chips, you can go up to 12 minutes, but keep an eye on them to prevent burning.
3. What If I Don’t Have an Air Fryer?
No worries! You can make zucchini chips in the oven. Preheat your oven to 225°F (110°C), arrange the slices on a parchment-lined baking sheet, and bake for about 1.5 to 2 hours, flipping halfway. This method works well for dehydrated zucchini chips as well.
4. Why Aren’t My Zucchini Chips Crispy?
Thin slicing and avoiding overcrowding are key. Also, make sure to pat the zucchini slices dry before seasoning. If they’re too thick or too close together, they may steam instead of crisp.
Making zucchini chips in the air fryer is a game-changer for healthy snacking. They’re crispy, flavorful, and incredibly easy to make without any need for breading. Whether you’re a fan of classic chips or experimenting with Parmesan or herbs, these zucchini chips will satisfy your cravings without the guilt. Try them today and see how easy it is to elevate your snack game!
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