Pastina Recipe with Egg in 20 Minutes

When life calls for comfort food that’s quick, nourishing, and delicious, this pastina recipe with egg delivers. It’s the ultimate go-to meal for busy days, lazy nights, or when you just want something warm and satisfying. Made with pantry staples, this dish combines the simplicity of pastina with the richness of an egg to create a creamy, delightful dish you’ll crave time and again.

What is Pastina?

Pastina, translating to “little pasta” in Italian, refers to tiny pasta shapes that cook quickly and soak up flavor beautifully. Often seen as a childhood favorite in Italian households, pastina is more than just a comfort food—it’s a hug in a bowl. Traditionally served in broths or creamy dishes, pastina is versatile and perfect for quick, hearty meals.

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Ingredients You’ll Need for Pastina Recipe with Egg

Here’s everything you’ll need to create this comforting pastina recipe with egg:

• Pastina: The star of the dish! These tiny pasta shapes cook quickly and absorb flavors beautifully. If pastina isn’t available, substitute with orzo, couscous, or small shells.
• Egg: A single beaten egg adds richness and creates a creamy, silky texture when combined with the hot pasta.
• Parmesan Cheese: Optional but highly recommended for its nutty, savory flavor. Grated Pecorino can also work if you want a sharper taste.
• Butter or Olive Oil: Adds a touch of creaminess and richness to round out the flavors.
• Salt and Pepper: Simple seasonings that bring out the best in every ingredient. Adjust to your taste.
• Fresh Herbs (Optional): Garnish with parsley or chives for a pop of color and fresh flavor.
• Chicken or Vegetable Broth (Optional): Using broth enhances the flavor of the dish. Water works too if you prefer a lighter base.
• Mozzarella: For more creamy pastina.

How to make Pastina Recipe with Egg ?

These ingredients come together to create the perfect pastina and egg recipe, offering simplicity and satisfaction in every bite!

To prepare a comforting bowl of pastina, start by bringing broth or water to a boil in a medium saucepan, carefully adding the tiny pasta and cooking it according to package instructions, typically 5-7 minutes while occasionally stirring to prevent sticking.

During the cooking process, crack an egg into a separate bowl and whisk it thoroughly.

As the pastina becomes tender and most of the liquid is absorbed, reduce the heat to a gentle simmer and slowly pour the beaten egg into the saucepan, continuously stirring to create delicate, silky egg ribbons that beautifully coat each pasta grain.

Enhance the dish’s flavor by stirring in butter or olive oil, generously sprinkling grated Parmesan cheese, and seasoning with salt and pepper to suit your taste.

Finally, transfer the creamy pastina to serving bowls, garnish with freshly chopped parsley or chives, and serve immediately to enjoy this warm, nostalgic comfort food while it’s at its most delicious.

Serving Suggestions of Pastina recipes with egg

• Breakfast Bowl: Top with a sprinkle of nutmeg for a comforting morning meal.
• Hearty Additions: Pair with a side of toasted bread or garlic crostini.
• Protein Boost: Add shredded chicken or a few pieces of cooked bacon for extra flavor.

Recipe Variations

• Cheesy Delight: Mix in cream cheese or ricotta for an even creamier dish.
• Vegetarian Twist: Add sautéed spinach, peas, or diced zucchini for extra nutrients.
• Spicy Kick: Sprinkle with red pepper flakes or drizzle with chili oil.
• Lemon Fresh: Add a squeeze of lemon juice and zest for a bright, tangy flavor.

Storage and Freezing

• Refrigerating Leftovers: Store in an airtight container for up to 2 days. Reheat gently on the stove with a splash of broth or water to restore the creamy texture.
• Freezing: While pastina and egg dishes are best enjoyed fresh, you can freeze leftovers for up to 1 month. Let the dish cool completely, then portion into freezer-safe containers. Thaw in the refrigerator overnight and reheat slowly with additional liquid.

Why You Should ABSOLUTELY Try This Pastina Recipe with Egg

This dish isn’t just about ease and flavor—it’s a connection to comforting traditions that warm the soul. Whether you’re battling a cold, needing a quick meal for kids, or just in the mood for something simple yet satisfying, pastina recipes with egg are the perfect solution.

Nutrition Information (per serving)

• Calories: 285 kcal
• Carbohydrates: 32 g
• Protein: 12 g
• Total Fat: 11 g

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FAQs

Can I use other pasta types for this recipe?

If you can’t find pastina, substitutes like orzo, couscous, or even broken spaghetti work well, though the texture will differ slightly.

What’s the best way to store leftovers?

While this dish is best enjoyed fresh, you can refrigerate leftovers in an airtight container for up to two days. Reheat gently on the stove, adding a splash of broth to restore its creamy texture.

Is this recipe kid-friendly?

Absolutely! The mild flavor and soft texture make it ideal for little ones. Plus, it’s packed with nutrients from the egg and broth. (My son of 2 year old loves them.)