Creamy Tomato Gravy Recipe in 5-Step

This tomato gravy recipe is loved for its rich, versatile flavor that enhances a variety of dishes. Whether served over biscuits, mashed potatoes, or paired with your favorite protein, this dish will quickly become a family favorite.

Our recipe blends the classic tangy tomato taste with a smooth, creamy texture. It’s ready in under 30 minutes, making it perfect for a quick, homemade meal that’s sure to impress. Dive into the comforting flavors of the South with our easy-to-follow recipe.

Key Takeaways

• Creamy tomato gravy is a versatile Southern comfort food.I
• t’s ready in under 30 minutes, using simple pantry ingredients.
• This recipe pairs well with a variety of dishes, from biscuits to meatloaf.
• Impress your family and friends with its rich, satisfying flavor.

Understanding Southern Tomato Gravy

A Classic Comfort Food

Tomato gravy is a beloved staple in Southern cuisine, celebrated for its creamy texture and bold flavors. This dish is more than just a recipe—it’s a symbol of the region’s culinary heritage.

Origins and Cultural Significance

The history of Southern tomato gravy dates back to early American settlers, who creatively combined European cooking techniques with locally available ingredients. Traditionally served over biscuits or rice, it became a comforting dish that nourished families and celebrated Southern hospitality.

Traditional vs. Modern Variations

While the basic recipe remains the same, modern variations introduce unique twists. Traditional versions are rustic and simple, while contemporary recipes may include spices, herbs, or cream for added richness.

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Why This Recipe Works

Our recipe honors the flavors of the South while being adapted for modern cooking needs. By combining ripe tomatoes, savory spices, and creamy textures, this Easy Tomato Gravy Recipe is both authentic and quick to prepare.

Essential Ingredients for Perfect Tomato Gravy

• Butter: Use unsalted butter or bacon grease for a rich, flavorful base.
• Flour: All-purpose flour creates a smooth and thick consistency.
• Tomatoes: Use fresh diced tomatoes or high-quality canned tomatoes for a tangy, savory flavor.
• Milk: Whole milk works best, but non-dairy options like almond or oat milk are great substitutes.
• Salt: Balances the acidity of the tomatoes and enhances all flavors.
• Pepper: Adds warmth and a subtle kick.
• Sugar: Optional, but a pinch can help reduce the acidity if needed.

Substitutions

• Use plant-based butter and milk for a vegan-friendly version.
• Replace fresh tomatoes with canned crushed tomatoes for convenience.
• Add a pinch of red pepper flakes for a spicy twist.

How to make tomato gravy ?

Sauté the Onion: Heat butter or oil in a skillet over medium heat and add finely chopped onion. Cook for 3-4 minutes until the onion becomes translucent.

Prepare the Roux: Sprinkle flour over the sautéed onion and stir continuously for 1-2 minutes to remove the raw taste. Add Tomatoes: Stir in fresh, chopped tomatoes and cook for 5-7 minutes until they soften and release their juices. Blend the Mixture: Use a blender or immersion blender to puree the mixture until smooth, then return it to the skillet. Simmer:

Gradually whisk in milk or broth while stirring to avoid lumps, and let the mixture simmer for 5-10 minutes until it thickens. Season: Add salt, pepper, and any additional herbs or spices to enhance the flavor. Serve: Spoon the warm, savory tomato over biscuits, mashed potatoes, or rice for a comforting finish.

Storage and Freezing

• Storing leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing instructions: Tomato freezes well; store in a freezer-safe container for up to 2 months.
• Reheating: Reheat on the stovetop over low heat, adding a splash of milk to restore the creamy consistency.

Recipe Variations

• Vegan version recipe: Use plant-based butter and milk for a vegan-friendly version.
• Spicy Version: Add cayenne pepper or hot sauce for a spicy twist.
• Herbed: Stir in fresh basil or thyme for an aromatic finish.

Serving Suggestions

• Classic pairing: Serve over fluffy homemade biscuits for a true Southern experience.
• Comfort meal: Pair with fried chicken or meatloaf for a hearty dinner.
• Breakfast favorite: Drizzle over grits or scrambled eggs for a filling start to your day.

Nutrition Information (Per Serving)

• Calories: 120
• Protein: 3g
• Carbohydrates: 8g
• Fat: 8g

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FAQ

5-Step Creamy Tomato Gravy Recipe

This creamy Southern-style tomato gravy is a quick and simple recipe perfect for adding a comforting, flavorful touch to your favorite dishes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, brunch, dinner, Side Dish

Cuisine American, Southern

Servings 4 serving

Calories 120 kcal

Equipment

• Medium-sized skillet
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons

Ingredients

  

• 4 tablespoons butter or bacon grease
• 4 tablespoons all-purpose flour
• 1 medium onion finely chopped (about 1/2 cup)
• 2 cups diced tomatoes fresh or canned
• 1 1/2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/2 teaspoon sugar

Instructions

 

• Heat the Butter or Oil: Place a skillet over medium heat and add the butter or oil. Let it melt and heat up.
• Sauté the Onion: Add finely chopped onion to the skillet and cook for 3-4 minutes until soft and translucent.
• Make the Roux: Sprinkle the flour over the onions and stir constantly for 1-2 minutes to remove the raw flour taste.
• Add the Tomatoes: Stir in the chopped fresh tomatoes and cook for 5-7 minutes, stirring occasionally, until they break down and release their juices.
• Blend Until Smooth: Transfer the tomato mixture to a blender or use an immersion blender to puree it until smooth. Return the mixture to the skillet.
• Simmer the Gravy: Gradually whisk in milk or broth, stirring constantly to avoid lumps. Let it simmer for 5-10 minutes until the gravy thickens to your desired consistency.
• Season and Adjust: Add salt, pepper, and any optional herbs or spices. Taste and adjust seasoning as needed.
• Serve Warm: Ladle the tomato gravy over biscuits, rice, or mashed potatoes and enjoy immediately.

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