Quick & Original Shrimp Garlic Recipe -Butter Ready in 20 Minutes

Indulge in the rich and buttery flavors of our shrimp garlic recipe -butter. This quick and easy dish is perfect for weeknight dinners, romantic meals, or whenever you crave something delicious. With its garlicky aroma, tender shrimp, and velvety butter sauce, this recipe is bound to become your go-to for impressing friends, family, or even yourself.

What is Shrimp Garlic Recipe -Butter?

Shrimp Garlic Recipe -Butter is a simple yet luxurious dish that combines succulent shrimp with a rich, buttery garlic sauce. This recipe highlights the natural sweetness of shrimp, enhanced by the bold, savory flavors of garlic and the creamy richness of butter. A squeeze of lemon juice adds brightness, while fresh parsley provides a touch of freshness. It’s a versatile dish that can be served with pasta, rice, or crusty bread for a satisfying meal.

What’s the tastiest way to cook shrimp?

The tastiest way to cook shrimp is to sear them quickly over medium-high heat in a mixture of butter and olive oil. This method locks in the natural sweetness while giving them a slightly crispy exterior. Following this approach for a shrimp garlic recipe ensures juicy, flavorful shrimp every time.

Ingredients You’ll Need To Make Shrimp Garlic Recipe -Butter

To make this shrimp garlic recipe -butter, you’ll need a few simple ingredients:

Shrimp: The star of this recipe, shrimp bring a naturally sweet and succulent flavor that pairs perfectly with garlic and butter.

Garlic: Fresh minced garlic provides a robust and aromatic base, infusing the shrimp with a savory, mouthwatering essence.

Butter: Adds a rich and creamy texture while enhancing the garlic’s bold flavor, creating a luscious sauce that coats each shrimp.

Olive Oil: A splash of olive oil balances the richness of the butter and helps prevent burning during the cooking process.

Lemon Juice: Freshly squeezed lemon juice brightens the dish, adding a tangy zest that complements the shrimp and garlic perfectly.

Parsley: Finely chopped parsley adds a fresh, herbaceous note, making the dish visually appealing and adding a touch of earthiness.

Salt and Pepper: These simple seasonings enhance the natural flavors of the ingredients without overpowering them.

Red Pepper Flakes (optional): For a touch of heat, red pepper flakes provide a subtle kick that elevates the flavor profile.

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Common Substitutions

• Replace white wine with chicken or vegetable broth if desired.
• Use pre-cooked shrimp for an even faster meal, though fresh shrimp yields the best flavor.
• Swap parsley with cilantro or chives for a twist.

Where to Find Ingredients

• Fresh shrimp can be found at most seafood markets or the frozen section of grocery stores.
• Use a quality white wine like Sauvignon Blanc for the best results.

Kitchen Equipment Needed

• Large skillet or frying pan
• Sharp knife and cutting board
• Measuring spoons and cups
• Tongs or spatula

How to Make Shrimp Garlic Recipe -Butter

Step-by-Step Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt completely.
3. Sauté Garlic: Add minced garlic and cook for 1-2 minutes, stirring constantly to avoid burning.
4. Cook the Shrimp: Add shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and opaque. Flip and cook for another 2-3 minutes.
5. Create the Sauce: Pour in white wine (or chicken broth) and stir to deglaze the pan. Simmer for 1-2 minutes until the liquid reduces slightly.
6. Finish the Dish: Squeeze in lemon juice and sprinkle red pepper flakes (if using). Stir to coat the shrimp in the sauce.
7. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with your choice of side dish.

What goes well with garlic shrimp?

Shrimp Garlic Recipe -Butter pairs beautifully with a variety of sides. Some popular choices include steamed rice, pasta tossed in olive oil, or a fresh green salad. The buttery and garlicky flavors also complement crusty bread, which can be used to soak up the delicious sauce. For a low-carb option, serve this shrimp garlic recipe with zucchini noodles or cauliflower rice.

Why do you soak shrimp in milk before frying?

Soaking shrimp in milk before frying helps to neutralize any fishy odor and tenderizes the shrimp. This step ensures a clean, mild flavor and a soft texture, making it an optional but effective preparation technique for fried or sautéed shrimp recipes.

Storage and Reheating of the Shrimp Garlic Recipe -Butter

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of broth or water to keep the sauce from drying out.
• Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 1 month. Reheat directly from frozen on low heat.

Recipe Variations of the Shrimp Garlic Recipe -Butter

• Creamy Garlic Shrimp: Add 1/4 cup of heavy cream to the sauce for a richer texture.
• Spicy Cajun Shrimp: Season shrimp with Cajun spices for a Southern twist.
• Garlic Shrimp Pasta: Toss cooked pasta into the skillet for a complete meal.
• Vegetarian Alternative: Replace shrimp with mushrooms or tofu for a plant-based version.

Serving Suggestions with Shrimp Garlic Recipe -Butter

• With Pasta: Toss the shrimp and sauce with spaghetti or linguine for a decadent shrimp scampi.
• With Rice: Pair with fluffy white rice or a pilaf to soak up the sauce.
• With Bread: Serve with warm, crusty bread for dipping.
• On a Salad: Top a bed of mixed greens with the shrimp for a light, flavorful salad.

Nutrition Information (Per Serving)

• Calories: 250
• Protein: 20g
• Carbohydrates: 3g
• Fat: 18g
• Saturated Fat: 9g

Frequently Asked Questions

Q: Can I use frozen shrimp?
A: Yes! The Shrimp Garlic Recipe -Butter can be prepared with frozen shrimp in the refrigerator overnight or under cold running water for a quick option.

Q: Can I make this recipe dairy-free?
A: Substitute butter with a vegan alternative like coconut oil or a dairy-free margarine.

Q: What’s the best way to devein shrimp?
A: Use a paring knife to make a shallow cut along the back of the shrimp and remove the vein with the tip of the knife.

Q: Can I double the recipe?
A: Absolutely! Just make sure your skillet is large enough to cook the shrimp in a single layer.

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This shrimp garlic recipe -butter is a simple yet luxurious dish that elevates any mealtime. Whether served over pasta, with rice, or alongside a fresh salad, it’s guaranteed to delight. With minimal ingredients and maximum flavor, this recipe is perfect for both novice cooks and seasoned chefs. Try it tonight and savor every bite of garlicky, buttery goodness!