Indulge in the ultimate summertime dessert with this irresistible peach crumble recipe. It features a luscious filling of juicy, ripe peaches. The dish also has a decadent crumb topping that’s perfectly crispy. This makes it a true crowd-pleaser. Whether you use fresh or canned peaches, the results are always mouthwatering.
EASY
Level
15min
Prep time
35min
Cooking time
50min
Total time
4 servings
Servings
Table of Contents
Key Takeaways
- Discover the perfect balance of sweet and crispy in this peach crumble recipe.
- Enjoy the versatility of using fresh or canned peaches for this year-round dessert.
- Learn the secret to achieving a crispy crumb topping that complements the juicy peach filling.
- Get step-by-step instructions for making the ultimate peach crumble.
- Explore variations and substitutions to accommodate dietary needs.
Why This Peach Crumble Will Become Your Favorite Dessert
Indulge in the sweet, juicy goodness of peaches with a delightful crumbly topping. This peach crumble recipe is a hit. It’s packed with health benefits, perfect flavors, and textures.
Health Benefits of Peaches in Desserts
Peaches are not just tasty; they’re also good for you. They’re full of vitamins, minerals, and antioxidants. Adding them to desserts like this peach crumble satisfies your sweet tooth and nourishes your body.
The Perfect Balance of Sweet and Crispy
The secret to this peach crumble’s charm is its perfect mix of flavors and textures. The juicy peach filling pairs beautifully with the crispy topping. It’s a delightful contrast that excites your taste buds.
Year-Round Versatility with Fresh or Canned Peaches
This peach crumble recipe is versatile. Enjoy it all year with fresh peaches in season or high-quality canned peaches. This flexibility lets you enjoy this dessert anytime.
Essential Ingredients for the Perfect Peach Filling
Creating a delicious canned peach crisp or other desserts made of peaches starts with the peach filling. This part is key for flavor, texture, and overall taste. Let’s look at the main ingredients for the perfect peach filling.
Peaches: The foundation of the filling! Use fresh, ripe peaches for natural sweetness and vibrant flavor, or canned peaches for consistency and availability year-round.
Granulated Sugar: Adjust the sugar to balance the peaches’ natural sweetness. It enhances the flavor without overpowering the dessert.
Ground Cinnamon and Nutmeg: These warm spices elevate the peaches, adding depth and a cozy aroma.
Cornstarch or Flour: Essential for thickening the filling and achieving the perfect texture.
Each ingredient works together to create a delicious base for your canned peach crisp or other peach desserts.
Spices like ground cinnamon and nutmeg add warmth and depth to the filling. They enhance the peaches’ sweetness and create a richer flavor.
A thickening agent, like cornstarch or flour, is used to make the filling smooth and thick. This prevents it from becoming too runny during baking. The right amount of thickener makes the filling perfect in texture and appearance.
By choosing and balancing these key ingredients, you can make a peach filling that looks great and tastes amazing. It will perfectly match the crispy topping of your canned peach crisp or other desserts made of peaches.
Making the Ultimate Crispy Crumb Topping
The secret to a great peach crumble recipe is the crispy crumb topping. Getting the right mix of texture and flavor is key. With a few easy tips, you can make your recipe for peach crisp even better.
Choosing the Right Butter Consistency
For a crunchy topping, cold, cubed butter is essential. Mix it into the dry ingredients until it looks like coarse crumbs. This way, the butter stays in pieces, making the topping flaky and textured.
Perfect Flour-to-Sugar Ratio
Finding the perfect flour to sugar ratio is important. Start with a 2:1 ratio of flour to sugar. Then, adjust it to your liking. This ratio gives the topping structure while letting the peaches’ sweetness shine.
Adding Nuts and Spices
Take your peach crumble recipe to the next level with nuts and spices. Chopped nuts add crunch, while cinnamon or nutmeg bring a cozy, autumnal taste. These add-ons enhance the peach’s sweetness and flavor.
With these tips, you’re ready to make the ultimate crispy crumb topping. Your recipe for peach crisp will be a hit.
Peach Crumble Recipe: Step-by-Step Instructions
Making the perfect peach crumble is simpler than you think. Just follow these easy steps to make a dessert that everyone will love.
Prepare the Peach Filling
- First, preheat your oven to 375°F (190°C).
- Next, peel and slice 4-5 fresh, ripe peaches. Or, use 2 cans of drained canned peach crisp.
- In a big bowl, mix the peach slices with 1/4 cup of sugar, 2 tablespoons of cornstarch, and a pinch of cinnamon. Stir gently.
- Then, put the peach mix in a 9-inch baking dish and spread it out.
Make the Crumb Topping
- In another bowl, mix 1 cup of flour, 1/2 cup of brown sugar, 1/2 cup of unsalted butter (cut into small pieces), and a pinch of salt.
- Use a fork or your fingers to mix until it’s crumbly.
- Finally, sprinkle the topping over the peach filling.
Bake and Enjoy
- Put the dish in the oven and bake for 30-35 minutes. The topping should be golden and the filling bubbly.
- Let the peach crumble cool for 15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream, if you like.
Enjoy the sweet, juicy peaches and the crispy, buttery topping in this tasty peach crumble recipe.
Pro Tips for Achieving the Perfect Texture
Baking the perfect peach crumble is all about texture. You want a crispy top and a juicy bottom. Here are some tips to help you get it right.
Preventing a Soggy Bottom
To avoid a soggy bottom, prepare the peach filling well. Mix the sliced peaches with cornstarch or flour to soak up moisture. Also, spread the filling evenly in the dish for even baking.
Creating the Ultimate Crispy Top
The secret to a crispy top is the right mix of ingredients. Use a balance of butter, flour, and sugar. Adding toasted nuts or spices can make it even crisper.
Proper Baking Temperature and Time
For the peach crumble recipe or recipe for peach crisp, the right temperature and time are key. Preheat your oven to 375°F (190°C). Bake for 30-40 minutes, until the top is golden and the filling bubbles.
Follow these tips to make a peach crumble with a crispy top and a juicy filling every time.
Please scroll down to below recipe card for exact measurements. ↓
Serving Suggestions and Storage Tips
Enjoying a warm, freshly baked peach crumble is a true delight. This versatile dessert can be served in many ways. A classic pairing is a scoop of creamy vanilla ice cream that melts into the juicy peach filling. This creates a delightful contrast of temperatures and textures.
For those who prefer a lighter touch, a dollop of freshly whipped cream or a drizzle of caramel sauce can also elevate the peach crumble experience. The crumble topping’s buttery, crunchy goodness is the perfect foil to the soft, syrupy peaches underneath.
When it comes to storing any leftover peach crumble, it’s important to maintain its signature crisp texture. To do so, cover the dish tightly with foil or plastic wrap and refrigerate it for up to 3 days. To reheat, simply place the crumble in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the topping is crisp once again.
| Serving Suggestion | Description |
|---|---|
| Vanilla Ice Cream | The classic pairing of warm peach crumble and cold, creamy vanilla ice cream is a match made in heaven. |
| Whipped Cream | A dollop of freshly whipped cream adds a light and airy touch to the rich, fruity dessert. |
| Caramel Sauce | A drizzle of caramel sauce enhances the natural sweetness of the peaches and complements the crumbly topping. |
Variations and Substitutions for Dietary Needs
The peach crumble recipe can be made for different diets. This means everyone can enjoy this tasty dessert. You can choose from gluten-free, vegan, or low-sugar options.
Gluten-Free Options
For a gluten-free recipe for peach crisp, use gluten-free flour instead of all-purpose flour. Almond flour or oat flour are great choices. They add a nutty taste and a soft texture to the topping.
Vegan Adaptations
To make a vegan peach crumble, swap the butter with coconut oil or vegan margarine. Use dairy-free milk or non-dairy yogurt in the filling. This way, you get a delicious, plant-based dessert.
Sugar Alternatives
For a healthier peach crumble, try using sugar substitutes. Erythritol, stevia, or monk fruit sweetener are good choices. They add sweetness without refined sugar, perfect for those watching their sugar intake.
These changes make the peach crumble recipe fit many diets. So, everyone can enjoy the yummy mix of peaches and golden topping.
Nutrition Information (Per Serving)
Calories: 320 kcal
Carbohydrates: 50g
Protein: 3g
Fat: 12g
Conclusion
The peach crumble recipe is a treat for anyone who loves desserts. It works with fresh or canned peaches. The mix of a sweet filling and a crispy topping is unbeatable.
This dish is great all year and can fit many diets, like gluten-free or vegan. Just follow the steps and tips for the best texture. Peaches add health benefits, making it a sweet treat that’s good for you.
Enjoy it warm with ice cream or on its own. This peach crumble will surely please your taste buds and become a family favorite. Try it out and see the joy it brings to your table.
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FAQ
What makes this peach crumble recipe so special?
This peach crumble recipe is special because of its crispy topping. It has a sweet and crispy flavor. You can use fresh or canned peaches, making it easy to enjoy all year.
What are the essential ingredients for the perfect peach filling?
For a great peach filling, you need fresh or canned peaches, sugar, and cornstarch or flour. Spices like cinnamon or nutmeg also enhance the flavor.
How can I serve and store the peach crumble?
Serve the peach crumble with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
What are some tips for preventing a soggy bottom and ensuring a crispy top on the peach crumble?
To avoid a soggy bottom, try par-baking the crust or add more thickener. For a crispy top, spread the topping evenly. Bake at the right temperature for the right time.
The Best Peach Crumble Recipe with a Crispy Crumb Topping
Equipment
- 9-inch Baking Dish
- 2 Mixing Bowls
- Measuring cups and spoons
- Pastry Cutter or Fork
- Spatula or wooden spoon
- Oven Mitts
- Cooling Rack
Ingredients
- FOR THE PEACH FILLING:
- 4 cups fresh peaches peeled, pitted, and sliced or canned peaches (drained)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- FOR THE CRUMB TOPPING:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter cold and cubed
- 1/4 teaspoon salt
- 1/2 cup chopped nuts optional, e.g., pecans or almonds
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray.
- MAKE THE PEACH FILLING:
- In a mixing bowl, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.
- Toss until the peaches are evenly coated.
- Spread the peach mixture into the prepared baking dish.
- PREPARE THE CRUMB TOPPING:
- In another bowl, mix the flour, brown sugar, granulated sugar, and salt.
- Add the cold, cubed butter. Use a pastry cutter, fork, or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in chopped nuts, if using.
- Assemble the Crumble:
- SPRINKLE THE CRUMB TOPPING EVENLY OVER THE PEACH FILLING.Bake:
- Place the baking dish in the preheated oven.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and Serve:
- Allow the peach crumble to cool for about 10-15 minutes.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
