Asian Garlic Noodles Recipe are about to become your new favorite quick and easy meal. Imagine twirling your fork into a steaming plate of perfectly coated noodles, each strand glistening with a rich, aromatic garlic sauce that promises to transport your taste buds to the bustling streets of Asia. This recipe is a culinary lifesaver for busy home cooks craving restaurant-quality flavor without the complicated techniques. Whether you’re a novice cook or a seasoned chef, these noodles deliver bold, umami-packed deliciousness in just minutes. Creamy, savory, and incredibly satisfying, they’re perfect for a quick weeknight dinner or a crowd-pleasing side dish that will have everyone asking for seconds.
EASY
Level
10min
Prep time
15min
Cooking time
25min
Total time
4 Servings
Servings
Types of Noodles to Use for the Asian Garlic Noodles Recipe
Asian garlic noodles are versatile and can be made with various types of noodles. Traditional egg noodles are a great option for their authentic texture and flavor. If you prefer a chewier bite, try udon noodles. For a lighter option, thin rice noodles work well and are also gluten-free. Spaghetti or linguine can be used as substitutes if Asian noodles aren’t available, offering a similar structure to hold the sauce. Feel free to experiment with your favorite noodles to find the perfect match for this recipe!
What to Serve with Asian Garlic Noodles?
- Grilled Proteins: Pair with chicken teriyaki, shrimp stir-fry, or crispy tofu for a hearty addition.
- Vegetables: Serve with sautéed bok choy, steamed broccoli, or stir-fried snow peas for freshness.
- Asian Soups: Miso soup or wonton soup make comforting, light sides.
- Crispy Sides: Try spring rolls, dumplings, or egg rolls for a crunchy contrast.
- Refreshing Salads: A cucumber salad or Asian slaw balances the rich flavors.
- Pickled Sides: Add tangy kimchi or pickled radish for a bold twist.
These options round out your meal beautifully!
Please scroll down to below recipe card for exact measurements. ↓
Why You’ll Love These Asian Garlic Noodles Recipe
- Incredibly quick and simple to prepare
- Bursting with authentic Asian-inspired flavors
- Requires minimal ingredients you likely already have
- Endlessly customizable to suit your taste preferences
Ingredients
For the Noodles
- 1 pound (454g) egg noodles or spaghetti
- 6 cloves fresh garlic, minced
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1/4 cup unsalted butter
- 2 green onions, thinly sliced (for garnish)
- Optional: Red pepper flakes or Sriracha sauce
Ingredient Substitutions
| Gluten-free | Vegan alternative | No sesame oil? |
| Use gluten-free soy sauce and noodles | Replace butter with vegan butter and use mushroom sauce instead of oyster sauce | Use a neutral cooking oil and add a touch of toasted sesame seeds for extra flavor. |
How to Make Asian Garlic Noodles Recipe : Easy Method
Start by cooking your polls in interspersed scorching water until al dente. Reserve ½ mug of pasta water before draining to acclimate the sauce latterly.
For the garlic sauce, melt adulation in a skillet over medium heat. Sauté diced garlic for 1- 2 twinkles, also stir in soy sauce, oyster sauce, and brown sugar. Let it poach for 2- 3 twinkles until slightly thickened.
Add the cooked polls to the skillet and toss to fleece in the sauce.However, use the reticent pasta water to loosen the admixture, If demanded. mizzle with sesame oil painting and toss again.
Serve your Asian garlic polls with green onions, and for a racy kick, add red pepper flakes or Sriracha. This quick and scrumptious dish is ready to enjoy!
Eventually, plate the polls and trim with sliced green onions for a fresh touch. For a bit of heat, you can sprinkle on some red pepper flakes or add a mizzle of Sriracha. Enjoy your succulent, manual Asian garlic polls form!.
Kitchen Equipment Needed for the Asian Garlic Noodles Recipe
- Large pot for boiling noodles
- Colander
- Large skillet or wok
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Tips for Achieving Restaurant-Quality Results
Want to make your homemade authentic asian garlic noodle dishes taste like they’re from a restaurant? It’s simpler than you think. Just follow a few easy tips to get the flavors and textures right.
Start with your garlic. Make sure to finely mince or grate it. This way, it will mix well with the sauce. Don’t use big chunks, as they can mess up the taste.
- Cook your noodles until they’re just right. If they’re too soft, they’ll lose their charm.
- Stir-fry the noodles and sauce quickly. This keeps the flavors together and the noodles firm.
- Get the sauce just right. It should stick to the noodles. Add a bit of water from cooking the noodles to get it perfect.
With these tips, you can make authentic asian garlic noodle dishes at home. Have fun creating flavorful dishes right in your kitchen!
With these tips, you’ll nail this recipe every time! If you loved making these flavorful Asian garlic noodles, be sure to check out our Tinis Viral Mac and Cheese – TikTok Famous for a fun and creamy twist on a classic comfort food. This viral sensation is easy to make and perfect for satisfying your cheesy cravings while exploring another must-try dish!
Storage and Freezing
- You can store leavings in an watertight vessel in the refrigerator for over to 3 days.
- Not recommended for freezing due to sauce separation
- Reheat in a skillet with a splash of water to restore moisture
- Best enjoyed fresh and hot
Recipe Variations for Asian Garlic Noodles Recipe
- Protein Options: Add cooked chicken, shrimp, or tofu, Stir in scrambled eggs for extra protein.
- Vegetable Add-Ins: Sautéed mushrooms, Steamed broccoli, Julienned carrots.
For me, I love customizing my noodles by tossing in some steamed broccoli for added crunch and a drizzle of Sriracha sauce for that perfect spicy kick. It’s a simple twist that makes the dish even more satisfying and flavorful. Don’t hesitate to try your favorite ingredients to customize the dish to your taste!
Asian Garlic Noodles Recipe: Simple and Flavorful
Equipment
- Large pot for boiling noodles
- Colander
- Large skillet or wok
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 pound 454g egg noodles or spaghetti
- 6 cloves fresh garlic minced
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1/4 cup unsalted butter
- 2 green onions thinly sliced (for garnish)
- Optional: Red pepper flakes or Sriracha sauce
Instructions
- Prepare the Noodles
- Boiling Perfection:
- Bring a large pot of salted water to a rolling boil
- Cook noodles according to package instructions until al dente
- Tip: Save 1/2 cup of pasta water before draining
- Create the Garlic Sauce
- Flavor Foundation:
- Use a large skillet and melt butter over medium heat
- Add minced garlic, sautéing carefully for 1-2 minutes
- Prevent burning by watching the heat closely
- Whisk in soy sauce, oyster sauce, and brown sugar
- Simmer 2-3 minutes until the sauce thickens slightly
- Combine and Finish
- Bringing It All Together:
- Add drained noodles directly into the skillet
- Toss thoroughly to coat each noodle strand
- Adjust sauce consistency using reserved pasta water
- Drizzle with sesame oil and give a final toss
Nutrition Information for The Asian Garlic Noodles Recipe
- Calories: 425
- Protein: 12g
- Carbohydrates: 55g
- Fat: 18g
- Sodium: 680mg
Frequently Asked Questions
Q: Can I make these noodles spicy?
A: Absolutely! Add Sriracha sauce, red pepper flakes, or chili oil to increase heat.
Q: Are these noodles vegetarian?
A: The base recipe isn’t vegetarian due to oyster sauce. Use mushroom sauce for a vegetarian version.
Q: Can I use different types of noodles?
A: Yes! Try rice noodles, udon, or even zucchini noodles for variety.
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Bon Appétit!
