5-Ingredient Air Fryer Churros Recipe

Craving a delicious fried dessert but want to skip the guilt? Air fryer churros are here to satisfy your sweet tooth without the need for deep frying. These golden, crispy delights are perfect for anyone who loves churros but prefers a healthier alternative. With their warm cinnamon sugar coating and soft, airy center, air fryer churros are a must-try treat for family gatherings, snack time, or whenever you’re in the mood for something special. In this article, you’ll learn step-by-step how to make the churros air fryer recipe, how to reheat them for that freshly-made taste, and why they’re a game-changer in the world of fried desserts.

What is a churro?

Churros are a delectable fried dessert originating from Spanish cuisine, beloved worldwide for their crispy exterior and soft, doughy interior.

With the rise of modern cooking technology, the classic churro has found a new preparation method through air fryer churros, which offer a healthier alternative to traditional deep-frying techniques. An air fryer churros recipe allows home cooks to enjoy this sweet treat with less oil, creating a guilt-free version of the traditional pastry that maintains the signature golden-brown color and delightful crunch.

Whether prepared in a conventional deep fryer or the increasingly popular air fryer, churros continue to be a beloved treat that bridges cultural culinary traditions with contemporary cooking methods.

What Ingredients Craft a Churro?

Churros traditionally blend simple ingredients: flour, butter, sugar, salt, and baking powder, typically deep-fried in classic preparation. This Mexican-inspired recipe elevates the traditional approach by utilizing choux pastry the same delicate dough used in cream puffs and eclairs. The modern interpretation focuses on creating a lighter, healthier version that preserves the beloved crispy texture while reducing oil content through innovative cooking techniques like air frying.

Seeking a guilt-free churro experience? These thoughtfully selected ingredients transform the traditional fried treat into a healthier, more nutritious dessert.

Ingredients for Air Fryer Churros

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• Butter: Unsalted, high-quality butter provides rich flavor and essential fat for dough texture.
• Water: Room temperature, filtered water ensures smooth dough consistency
• Sugar: Granulated white sugar adds sweetness and helps caramelization
• Salt: Fine sea salt enhances overall flavor profile and balances sweetness
• Flour: All-purpose flour creates the fundamental churro structure and texture
• Eggs: Fresh, room temperature eggs bind the dough and provide structure
• Ground Cinnamon: Fresh, high-quality ground cinnamon for authentic coating flavor
• Dulce de Leche/ or chocolate: Optional but recommended creamy caramel dip for indulgent finish

Substitutions and Tips:

• For a dairy-free alternative, replace butter with coconut oil.
• Gluten-free flour works well as a replacement for all-purpose flour.

How to Make Air Fryer Churros ?

Begin by boiling water, butter, sugar, and a pinch of salt in a saucepan until they boil. Reduce the heat and add the flour, whisking until a dough forms. Allow the dough to cool slightly before adding the eggs one at a time, thoroughly mixing after each. Transfer the dough to a piping bag fitted with a star tip, then pipe 3-4 inch churros onto a parchment-lined baking sheet.

Freeze for 30 minutes. Preheat your air fryer to 360°F and fry the frozen churros for 13-14 minutes, or until golden brown and crispy. While still hot, toss the churros in a mixture of cinnamon and sugar. Serve immediately with your favorite dipping sauce, such as dulce de leche, sweetened condensed milk, or Nutella.

Tools needed to make Air fryer Churros

• Air fryer
• Piping bag with a star-shaped nozzle
• Mixing bowl
• Saucepan
• Spatula

How to Reheat a Churro ?

Reheating churros is easy! Preheat your air fryer to 350°F (175°C) and heat the churros for 2-3 minutes. They’ll regain their crispiness without becoming oily. Avoid using the microwave since it can make them soggy.

Recipe Variations

• Chocolate Churros: For a richer flavor, add chocolate powder to the dough.
• Stuffed Churros: Before heating, pipe Nutella or dulce de leche into the center.
• Spicy Churros: For a robust flavor, mix a sprinkle of cayenne pepper with the cinnamon

Storage and Freezing

• Storage: Keep leftover churros in an airtight container at room temperature for up to 2 days.
• Freezing: Place uncooked, piped churros on a baking sheet and freeze until solid. Store for up to three months after transferring to a freezer bag. Cook straight from the freezer, allowing an additional two to three minutes for cooking.

Nutrition Information (per churro)

• Calories: 90
• Carbohydrates: 14 g
• Protein: 2 g
• Fat: 3 g

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More Dessert Ideas to Try

• Chocolate Mousse Butternut Squash
• Crumbl Cookies
• French Crepe

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